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Chef's Corner

Periodically, the chefs at UVa. Catering will offer cooking tips, recipes and responses to culinary questions put to them by the University community. Please feel free to e-mail us with any questions you may have at catering@virginia.edu.

 

Executive Sous Chef Mike Rondeau suggests this special winter menu:

Butternut Squash Minestrone Soup
$5

Roast Chicken with Apricot-Rosemary Glaze
Rice Pilaf with Carrots and Fresh Basil
Green Beans with Dijon Mustard and Caramelized Shallots

$17
Chocolate Cranberry Torte
$5