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Contact Us
| Office Hours |
Monday - Friday |
| Phone | (434)924-8812 Scott Stroney, Sales Director - Event Planning (434)924-7234 Louise O'Rourke, Operations Coordinator |
| Fax | (434)982-2620 |
| Messenger Mail | UVA Catering P.O. Box 400312 |
| US Mail | UVA Catering P.O. Box 400312 Charlottesville, VA 22904-4312 |
| catering@virginia.edu | |
| Empergency Cell Phone | (434)962-3422 - For emergency use only. When prompted, please leave a phone number where you can be reached. |
| Operations | |
| Mike Harmon Operations Director |
Oversees all details of the Operations Department. (434)924-7412, mh5t@virginia.edu |
| Matt Harmon Operations Manager |
Handles all matters concerning hiring and scheduling; and manages
events. (434)924-7156, mh3qb@virginia.edu |
| Cary Wolfson Executive Chef |
Oversees all aspects of Menu Preparation. gw2u@virginia.edu |
