Policy: VII.F.1 x (inactive)
Issued: June 6, 1997
Owner: Assistant Vice President for Business Operations
This policy describes the purpose and different uses for the University catering service.
2.0 Policy [Top]
2.1 University Catering Service
The Dining Services Division, through its University Catering Service, has the capability and facilities for providing catering services. This service is offered to the following groups.
- Officially sponsored or recognized organizations,
- Other State agencies in the local area,
- Non-State organizations or firms providing benefit/service to the University, e.g., recruiters on Grounds.
2.2 Space Reservation
Persons wishing to use University Catering Service are required to first reserve space for the event in question.
2.3 Catering Service Reservations
Departments wishing to use University Catering Service may make arrangements directly without employing Procurement Services' bid procedure.
2.4 Location Availability
University Catering Service is available on and off Grounds, as long as the event is related to the University's or another State agency's business.
2.5 Location Restrictions
Only University Catering Service is allowed to cater in:
- Dining Services Locations
- The Rotunda
- Newcomb Hall
- Birdwood Pavilion (The restriction only applies to events INSIDE the pavilion)
The Alumni Association restricts caterers in Alumni Hall. Departments/members wishing an activity catered at Alumni Hall should obtain the list of approved caterers, and then obtain bids, as appropriate.
2.6 Contracting with Non-University Caterers
Please see the Procurement Services website for information on this topic.
More information on price lists, menus, etc., not covered in this policy may be obtained from the University Catering Service Office, third floor Newcomb Hall, 924-7234.
3.0 Definitions [Top]
4.0 References [Top]
5.0 Approvals and Revisions [Top]