Courses (as Instructor)

BIOL 1060 Principles of Nutrition

PLAP 3160 The Politics of Food

HIUS 4501-4 Federal Land Policy in Modern America

USEM 1570-004 Mindful Leadership

INST 2500 Sustainable Living

SWAG 3250 MotherLands

kudzu101 Kudzu Root: Harvesting and Processing

EVSC 4559/7559 Tropical Forests and Climate Change

EVSC 5559 Ecosystem Effects of Land Use Change

PPOL 4500 Food Policy

PLAC 5500 Food Justice

SARC 3559/5559 and PHS 3620/5620 Built Environment & Public Health: Local to Global

PLAC 5853 Food Heritage Workshop

IHGC 5559 Moral Ecology of Food

CHIN1010 Introductory Chinese

FRTR 2552-1 French Culture: Food in Literature and Film

PLAP 4500 Farmers Markets, Food Politics and Research Methods

Courses (as Student)

BIOL 1060Principles of Nutrition

COLA 1500Ecology of Food in a Changing World

ENWR 1510Food and Culture

PLAC 5500-003Virginia Food Heritage: Planning for Sustainability & Resilience

PLAP 3160The Politics of Food

EVSC 4559Food and Nutrition in a Changing World

ANTH 3240The Anthropology of Food

PAVS 4500Nutrition in a Changing World

HIUS 4501-4Federal Land Policy in Modern America

USEM 1570-004Mindful Leadership

INST 2500Sustainable Living

SWAG 3250MotherLands

PLAC 5501Farmers' Markets and Applied Food Systems Research

ALAR 5500Regenerative Design at Morven 2.0

kudzu101Kudzu Root: Harvesting and Processing

EVSC 4559/7559Tropical Forests and Climate Change

EVSC 5559Ecosystem Effects of Land Use Change

ENWR 1510Food in the 21st Century

CHEM 2350The Chemical Century

PHIL 3652Animals and Ethics

PLAN 1030Introduction to Urban and Enviromental Planning

PPOL 4500Food Policy

PLAC 5500Food Justice

SARC 3559/5559 and PHS 3620/5620Built Environment & Public Health: Local to Global

PLAC 5853Food Heritage Workshop

IHGC 5559Moral Ecology of Food

CHIN1010Introductory Chinese

FRTR 2552-1French Culture: Food in Literature and Film

PLAP 4500Farmers Markets, Food Politics and Research Methods

's Blog — [ view full blog ]

UVA Medical Center works with Local Food HubAugust 19, 2010
Orchard seasonAugust 25, 2010
Meat Free Monday comes to U.Va. DiningAugust 26, 2010
Heritage Harvest Festival this Saturday at MonticelloSeptember 8, 2010
New Food Energy: A reinspiring screening of "FRESH"September 10, 2010
1st Annual Corn Fest- Friday September 17thSeptember 14, 2010
Make it a Local LunchSeptember 15, 2010
Local Food Assessment for Northern VirginiaSeptember 16, 2010
Student Seminar SeriesSeptember 19, 2010
PLAN 1030 Students Visit the UVa Community GardenSeptember 28, 2010
James McWilliams, panelist for "What's On Your Plate?"September 29, 2010
Tom Philpott, panelist for "What's On Your Plate?"October 1, 2010
Marian Burros, "What's On Your Plate?" panelist October 5, 2010
Food Analysis at RunkOctober 5, 2010
100-Mile Thanksgiving PotluckOctober 6, 2010
Oct. 13th T&E Meats TourOctober 11, 2010
Food Collab Seeking Undergraduate ResearchersOctober 12, 2010
Part II of the STUDENT SEMINAR SERIESOctober 17, 2010
UVa International Slow Food ChapterOctober 21, 2010
Free Canning WorkshopsOctober 25, 2010
Pumpkin Pot Luck at the UVA Community GardenOctober 26, 2010
Pumpkin Pot Luck Moved to Thursday due to weatherOctober 26, 2010
Terra Madre Recap Event on Friday, November 5thNovember 3, 2010
Next Student Seminar, Monday, Nov. 15, 4 pm: Laura KolarNovember 10, 2010
Last Garden Workday of the Season Today- 11/14/10 3pm -5pmNovember 14, 2010
City Council Takes on New Location for City MarketNovember 17, 2010
Public Forum Follow-Up - Scheduled for 12/1November 19, 2010
Give Thanks, Consider the Reach of Food InsecurityNovember 29, 2010
News on the Food Safety Modernization ActDecember 1, 2010
World Town Planning Day Online Conference Materials AvailableDecember 6, 2010
Happy Winter BreakDecember 20, 2010
Urban Convenience Stores a Solution to Food Deserts?January 17, 2011
Visiting Polyface FarmJanuary 23, 2011
Successful STS J-Term course on Local Food and AgricultureFebruary 15, 2011
First UVA Community Garden Meeting of the Season/ Leadership ApplicationFebruary 8, 2011
What Shall We Eat?February 12, 2011
CSA Season and the new Bellair FarmFebruary 15, 2011
TEDxManhattan Conference Recordings OnlineFebruary 15, 2011
First Workday of the Season- This Friday 3pm - 5pmFebruary 16, 2011
What do urban planners have to do with food?February 16, 2011
The Environmental Film Festival (March 15-27, 2011) February 23, 2011
Monday, Feb. 28th - Part I of Spring Student Seminar SeriesFebruary 26, 2011
First Lady Supports Walmart's Health Initiatives February 26, 2011
The Logistics of Local: A Discussion on UVa's Local Food Chain March 1, 2011
What’s keeping sustainable agriculture from feeding the world?March 15, 2011
Part II of the SPRING STUDENT SEMINAR SERIESMarch 18, 2011
Charlottesville Crop Mob Saturday, April 2nd **Please note time change!**March 23, 2011
Trade-Offs: Allowing Food Stamps at KFC?April 4, 2011
Fast-Food Stamps: As bad as it sounds?April 4, 2011
PURSUIT Conference Registration OpenApril 7, 2011
4/11 Workday in the UVA Community Garden!April 10, 2011
Seeking New Garden ManagerApril 11, 2011
Farm to Fork Luncheon: Raffle DetailsApril 12, 2011
Food Justice SurveyApril 15, 2011
SPRING THING! 4/21 in the UVA Community GardenApril 18, 2011
UDems present Farming DiscussionApril 19, 2011
Save the Date for Community Food Systems Final Presentations!April 19, 2011
Recap: Food Collaborative Screening of "Black Gold"April 21, 2011
Green House Energy Video Wins Student CompetitionMay 4, 2011
Last Workday of the School Year- Wednesday 3-5 pmMay 10, 2011
Food Collab Spring Meeting Thursday, May 19May 17, 2011
USDA's MyPlateJune 2, 2011
UVA Food Collaborative looking for active collaborators!June 7, 2011
Final Presentations for Morven Summer Institute Food Studies Class June 8TH June 7, 2011
Check out the Morven Kitchen Garden blog!June 20, 2011
Walmart pledges to cut waste, feed the hungry. Why not "reorganizes"?June 28, 2011
Food DesertsJune 30, 2011
Gazpacho in the GardenJuly 11, 2011
Walmart to Tackle Food Deserts? Well... AlmostJuly 25, 2011
Real Food Training for StudentsJuly 29, 2011
Jefferson Public Citizens team conducts surveys at Charlottesville City MarketAugust 15, 2011
September 6, 2011
WATER: TWO MUST- SEE DOCUMENTARIES: Sept 8; Oct. 13September 6, 2011
Local Food Hub Pop-Up Farm Stand on Tuesday, September 20thSeptember 12, 2011
2011 Community Food AwardsSeptember 21, 2011
BLUE GOLD. Film Screening Oct. 13October 4, 2011
BOILED AND ROASTED Identity Through Food Preparation And The Social Life Of Formative Titicaca Basin, Bolivia.October 11, 2011
Food Collab Fall Meeting, Thursday 11/17October 30, 2011
Food Collaborative to co-host Virginia Film Festival screeningsNovember 1, 2011
Celebrate Virginia Farm to School WeekNovember 8, 2011
Student Scholarship Available for VA Food Security SummitNovember 10, 2011
Reminder: Food Collaborative Open Meeting Thursday, Nov. 17November 14, 2011
Food Security Summit Scholarship Available from UVA DiningNovember 21, 2011
Congratulations to Brent Beringer.December 1, 2011
USDA Deputy Secretary Kathleen Merrigan to speak at Virginia Food Security SummitDecember 5, 2011
Recap: “Visualizing Health and the Farm Bill” webinarJanuary 13, 2012
Two local food organizations were featured last week in the area’s own Daily Progress. January 30, 2012
Local Wine a Boon for VirginiaFebruary 23, 2012
Food Heritage Planning BlogMarch 11, 2012
Know Your Farmer, Know Your Food CompassMarch 1, 2012
Launch of the $10/week on Local Food Campaign by Virginia Food System CouncilMarch 15, 2012
Vandana Shiva, “Making Peace with the Earth”March 21, 2012
Rowan Sprague Named Udall ScholarApril 6, 2012
RSVP for the Farm to Fork LuncheonApril 12, 2012
Alice Waters in the UVa Community GardenApril 22, 2012
Carla Jones wins Teaching AwardApril 26, 2012
Food Fight Event a success!April 27, 2012
Hannah Barefoot Featured on UVA TodayApril 30, 2012
Charlottesville to have 4 Participants in Edible Schoolyard AcademyMay 2, 2012
Local Food Hub Taste of the Farm EventMay 3, 2012
Reclaiming Our Food required text at SIU in the fallMay 3, 2012
Central Virginia Food Heritage Short FilmsMay 4, 2012
New Internship Available May 16, 2012
New Food Policy course at BattenAugust 14, 2012
Local Farm Looking for an Intern!September 5, 2012
Position with the Local Food HubSeptember 7, 2012
All Praise the Civics of Food Hubs [@Civil Eats]October 1, 2012
Virginia Cider Week!October 3, 2012
Students Demand 'Real Food'October 10, 2012
2nd Annual Community Food AwardsOctober 19, 2012
Politics of Food and Proposition 37October 24, 2012
Farm to School Week!November 6, 2012
New course on Food Justice!November 19, 2012
Screening of American Meat on Dec. 3December 1, 2012
Local Farm Working With Prince Edward County School SystemJanuary 6, 2013
Follow Up from American Meat Film ScreeningJanuary 6, 2013
$50K grant for \January 8, 2013
USDA Seeks to HireFebruary 11, 2013
Monsanto Supreme Court CaseFebruary 18, 2013
"Organic Food's Not Just For Snobs"March 20, 2013
UVa Student Applying Engineering Research to AgricultureApril 8, 2013
The Center for Science in the Public Interest is Hiring!September 2, 2013
Sept 21: Local Conference on the Challenges of Food Sustainability!September 16, 2013
Sept. 20: Global Food Security and Human Appropriation of Water ResourcesSeptember 16, 2013
Sept 19: Open seminar with expert Eric Davidson!September 18, 2013
Biophilic Cities Peer Network Launch to Take Place at UVA October 17-20September 27, 2013
Celebrate Food Day with a screening of Food Stamped at the Haven!October 16, 2013
Join the UVA Food Collaborative at the Virginia Film Festival Friday and Sunday as we co-sponsor two important food films: November 5, 2013
Food Desert Report Submitted to VA General AssemblyFebruary 7, 2014
Orthodoxy vs. Heresy and Innovation: Joel Salatin and the Story of Polyface FarmMarch 11, 2014
Food Collaborative takes a "Dive!" Into the Debate on Food WasteApril 8, 2014

Resources

2014 Locavore Index — April 17, 2014

Mastering The Art of Mindful Eating — February 19, 2014

UVa researcher: Climate change great for ragweed, bad for allergy sufferers — September 23, 2013

Sow the wind, reap a storm — September 16, 2013

Keep the pause button on GM pressed — September 16, 2013

The True Story About Who Destroyed a Genetically Modified Rice Crop — September 16, 2013

Local families getting help finding fresh produce — August 20, 2013

Monsanto Drops GM in Europe — August 13, 2013

Examining the Health Effects of Fructose — August 13, 2013

Union of Concerned Scientists' Report: "The $11 Trillion Reward" — August 13, 2013

American Meat — January 6, 2013

New York's urban farms face a climate reality check — November 19, 2012

Founding Foodie? — August 24, 2012

Morven Summer Institute Project Now on Farm Hack — August 13, 2012

MSU plans urban ag research campus in Detroit — July 10, 2012

The American Diet in One Chart — June 18, 2012

Documentary: Weight of the Nation — June 13, 2012

Calling All US Food Systems Consultants — June 7, 2012

Farmers scrambling to find harvest labor — May 31, 2012

New York Plans to Ban Sale of Big Sizes of Sugary Drinks — May 31, 2012

What Colleges Can Bring to the Table — May 30, 2012

Eat What You Learn: Duke Food Studies Course — May 30, 2012

As blue crabs rebound, Maryland takes chefs on field trips to promote them — May 30, 2012

Chefs’ disregard for environment leaves a bad taste — May 22, 2012

The Journey from Farm to Cafeteria Tray — May 22, 2012

A Bridge-Building, Cross-Cultural Art Project That’s Also Delicious — May 22, 2012

Firms to Invest in Food Production for World’s Poor — May 22, 2012

Cuomo Pushing City to End Food-Stamp Fingerprinting — May 22, 2012

The War Between Organic and Conventional Farming Misses the Point — May 19, 2012

Mario Batali Food Stamp Challenge: Chef Spending $31 On Food For One Week — May 19, 2012

Coalition of Immokalee Workers gets award for work in realm of 'food justice' — May 19, 2012

Montana using local beef in school lunches — May 17, 2012

"Chopping Disco" (video) — May 16, 2012

Duke Farmer's Market (video) — May 16, 2012

For Some Chefs, a Great Meal Tops Good Intentions — May 16, 2012

Soda Makers Scramble to Fill Void as Sales Drop — May 16, 2012

Denny's switches to pigs that aren't housed in cramped crates — May 16, 2012

UC police arrest 9 as they clear Occupy the Farm — May 15, 2012

Kenyon buys 10-acre college farm — May 15, 2012

Thomas Jefferson's Vegetable Garden — May 14, 2012

Use of Common Pesticide, Imidacloprid, Linked to Bee Colony Collapse — May 11, 2012

"Our Food System is Broken" interview — May 11, 2012

'Eat Local' Food App Shows What's in Season Near You — May 11, 2012

Hospital Food So Fresh, Even The Healthy Come To Dine (in Warrenton, VA) — May 10, 2012

Food System Infographics — May 9, 2012

Creating a Culture of Sustainability in Health Care (Report) — May 9, 2012

Farmers Markets Getting Money to Take Food Stamps — May 9, 2012

Just Deserts - 6 Ways to Bring Good Food to Poor Neighborhoods — May 9, 2012

Local Food Index Ranks VT at Top — May 8, 2012

The Ethicist: The Winner of Our Contest on the Ethics of Eating Meat — May 7, 2012

'The Taste of War' Book Review — May 7, 2012

Doris Duke conservation farm — May 4, 2012

C-ville: From our farms to our tables — May 4, 2012

What's At Stake with the 2012 Farm Bill? — May 3, 2012

What will make food deserts bloom? — May 3, 2012

Food Revolution Day May 19 — May 2, 2012

Turning Unused Acres Green in Brooklyn — May 2, 2012

UVa Sustainability Assessment — May 2, 2012

Changing Climate Impacts Local Farmers Markets — May 2, 2012

Farmers Market Spring Shopping Guide — May 2, 2012

Regional Food Hub Resource Guide — May 2, 2012

DePaul to offer urban agriculture minor — May 2, 2012

WSU gets $5M donation for organic ag — May 2, 2012

The fear of not having enough food contributes to obesity? — May 1, 2012

Healthy Food Project (video) — April 30, 2012

The World Food Prize - Nomination Form — April 30, 2012

Growing the Good: An Interview With Oran B. Hesterman — April 30, 2012

Food-Desert Researcher Slams Times Article — April 30, 2012

Wholesome Wave — April 28, 2012

"Agent Orange Corn" — April 26, 2012

Encouraging local food production — April 26, 2012

USDA launches regional food hub guide — April 26, 2012

Sustainability innovations shared on local food, buildings, and autos — April 26, 2012

Dow Corn, Resistant to a Weed Killer, Runs Into Opposition — April 26, 2012

Mad Cow Disease: What You Need to Know — April 26, 2012

Local Food Hub Featured in USDA Guide — April 26, 2012

MetroAg Open Online course — April 25, 2012

Register for BALLE's Annual Business Conference — April 25, 2012

DC Farms could rise above I-395 — April 25, 2012

From our farms to our tables — April 24, 2012

Worst Farm Bill Ever? — April 24, 2012

Would you like a bad Farm Bill or a terrible one? — April 24, 2012

When a Sugar High Isn’t Enough — April 24, 2012

.A Ban on Some Seafood Has Fishermen Fuming — April 24, 2012

Vertical Farming with Net Zero Waste — April 23, 2012

Are Food Deserts an Urban Legend? — April 23, 2012

Duplicating Afghanistan From the Ground Up — April 22, 2012

Peter Hatch's parting salvo — April 21, 2012

Joel Salatin responds to Jason McWilliam\'s piece in the NY Times — April 21, 2012

900 Chickens!? — April 19, 2012

Food Deserts and Obesity Role Challenged — April 18, 2012

Reclaiming our Food blog — April 17, 2012

Do We Need More Advice About Eating Well? — April 16, 2012

Walmart will increase its commitment to local food — April 16, 2012

What's really in your food? — April 13, 2012

How Sodexo got its customers to eat less meat — April 12, 2012

Food Frenzy: An Economist Analyzes Eating. — April 12, 2012

Beekeepers Buzzing About New Grant Program — April 12, 2012

Is an egg for breakfast worth this? — April 12, 2012

Container Gardening with Vegetables and Herbs — April 12, 2012

An Illegal Curbside Garden Flourishes in LA — April 11, 2012

Food Stamps Helped Reduce Poverty Rate, Study Finds — April 10, 2012

Tired of Hearing about Beef Processing? Try Chicken. — April 10, 2012

Food Connections: Reconnecting Hands, Mouth & Mind through Food Systems Education, April 20–22 — April 10, 2012

Fast Food Chains In Cafeterias Put Hospitals In A Bind — April 10, 2012

Live From the Cutting Room Floor — April 10, 2012

Taking Local to the Next Level — April 10, 2012

Food Stamp Program Helping Reduce Poverty — April 10, 2012

Canning Apps — April 10, 2012

Sustainably Feeding a Changing World — April 9, 2012

Farming\'s Future Part Two — April 9, 2012

Food Waste Visualized — April 9, 2012

For Two Food Giants, Defining Fresh Fruit Is Not Cut and Dried — April 8, 2012

10 Things the Food Industry Doesn't Want You to Know — April 6, 2012

What's Inside The 26-Ingredient School Lunch Burger? — April 6, 2012

Is Eating Fat Chickens Making Us Fat? — April 6, 2012

The Future of Antibiotics on Farms — April 6, 2012

Farmers Market Promotion Program Grants Available — April 6, 2012

How America Spends Money — April 6, 2012

Plan to Let Poultry Plants Inspect Birds Is Criticized — April 5, 2012

Arsenic in Our Chicken? — April 5, 2012

Judge tosses Happy Meal lawsuit against McDonald's — April 5, 2012

NY's Waldorf-Astoria gets into the beekeeping business — April 5, 2012

(r)Evolution for Sustainable Food Systems Training — April 4, 2012

Straight From the Home Coop — April 4, 2012

Farm to Table — April 4, 2012

TEDx Claremont Colleges - Jesse DuBois — April 3, 2012

Little Fish, Big Impact: Report — April 3, 2012

MSU's University Food Services now buys nearly one-fourth of its food from Montana — April 3, 2012

UVM Becomes Fifth School in Nation to Sign "Real Food Campus Commitment" — April 3, 2012

Farm Intern at Leavings Farm — April 2, 2012

Event discusses past, present and future of locally grown food — April 2, 2012

Mindful Eating as Food for Thought — April 2, 2012

Activists Say Americans Support Labeling Genetically Modified Food — April 2, 2012

Do Children Harvest Your Food? — April 2, 2012

Calif. food exec pleads guilty in tomato price-fixing scheme that involved national processors — April 2, 2012

US pork industry moves to group pens at great cost — April 2, 2012

Food security focus fuels new worries over crop chemicals — April 2, 2012

Policy Plate: Farm Subsidies and Local Food — April 1, 2012

Supplier Connection — March 29, 2012

Webinar: Effective Advocacy for the Healthy Food System You Want — March 29, 2012

Sustainable Food Challenge — March 29, 2012

Food Start-Ups Flock to Old Pfizer Factory in Brooklyn — March 28, 2012

USDA Website Aims to Promote Local Food, But Does It? — March 28, 2012

USDA Website Aims to Promote Local Food, But Does It? — March 28, 2012

The Right to Sell Kids Junk — March 28, 2012

Legislation to Ban Arsenic in Maryland's Poultry Industry Derailed Again by Insider Politics — March 28, 2012

Meet the Workers Who Pick a Third of the Tomatoes in US Supermarkets — March 28, 2012

USDA & Senate Agriculture Committee Staff Visit Local Food Hub — March 27, 2012

Farming\'s Future (Part One): The Decline of Local Growing — March 26, 2012

FarmHack: DIY Farmer Collaboration — March 26, 2012

The Ethicist: Tell Us Why It’s Ethical to Eat Meat: A Contest — March 25, 2012

Companies Pick Up Used Packaging, and Recycling’s Cost — March 24, 2012

An Order to Ban Antibiotics for Livestock — March 24, 2012

Safeway, SUPERVALU and Food Lion to Stop Selling 'Pink Slime' Beef — March 23, 2012

New PBS Series \"Food Forward\" to Highlight Unsung Food Heroes — March 23, 2012

Moving Food Along the Value Chain: Innovations in Regional Food Distribution — March 22, 2012

McDonald’s Says Its Chief Will Retire This Summer — March 22, 2012

World Water Day Recycling Society — March 22, 2012

McDonald's launches pilot program to drop polystyrene coffee cups — March 21, 2012

Is a Calorie a Calorie? — March 21, 2012

Make yourself useful: Five food actions in five minutes — March 20, 2012

Legalize Used Pickle Jars — March 20, 2012

Overhauling the Farm Bill: Political Wedge Issues Slowing Reform — March 20, 2012

Virginia Festival of the Book - Food Events — March 19, 2012

Joel Salatin on the new "Know Your Farmer, Know Your Food Compass" — March 18, 2012

On the Future of Food: Discussing Reform and the Resistance to Change — March 16, 2012

Still a Fast-Food Nation: Eric Schlosser Reflects on 10 Years Later — March 16, 2012

McDonald’s Exempt From Sustainable Food Sourcing at London Olympics — March 16, 2012

Looming political fight puts farmers on battlefield — March 16, 2012

Groundwater nitrate contamination grows in California farm areas — March 16, 2012

The Shopping Cart Index — March 16, 2012

The Goddess of Gumbo — March 14, 2012

Testimonies from the Senate Agriculture Committee on Healthy Food Initiatives, Local Production, and Nutrition — March 13, 2012

How Young Scientists are Determining the Future of Organic Farming — March 12, 2012

From Kansas to Kenya, Biochar Can Capture Carbon and Improve Soil — March 12, 2012

Mobile food firm face hurdles in Hampton Roads — March 11, 2012

Finally, Fake Chicken Worth Eating — March 9, 2012

Pink Slime Found in 70% of Supermarket Ground Beef — March 8, 2012

Towards an Index of Sustainability for Agriculture — March 8, 2012

It takes a village to build a sustainable following — March 7, 2012

Coordinator, DC Food System Workgroup — March 7, 2012

Growing awareness: a new relationship with food — March 7, 2012

Va wholesale farmers markets sales more than double in 5 years — March 7, 2012

What We Thinks Vs. What We Do - America's Nutrition Evolution (Infographic) — March 7, 2012

Even Dairy Farming has a 1 Percent — March 7, 2012

In New Orleans, an Actor Turns Grocer — March 7, 2012

Regional Field Organizer, Real Food Challenge — March 5, 2012

For One Student, Love of Gardens Sprouts into Several Projects — March 2, 2012

Local Farms, Food and Jobs bill — March 2, 2012

Richmond Courtesy Service to Combat Food Deserts — February 29, 2012

The Farmers' Film — February 29, 2012

Into the woods: Seattle plants a public food forest — February 29, 2012

Getting homemade foods off the black market — February 29, 2012

Food Service company BAMCO's role in making new farm & food data available — February 27, 2012

Intern - Sustainable and Equitable Food Systems — February 25, 2012

Making 'The Apple Pushers,' a Film About New York's Street Vendors — February 24, 2012

Reward Good Food: Prince Charles on Healthy, Sustainable Farming — February 24, 2012

New Rules Planned on School Vending Machines — February 23, 2012

NYT Room for Debate: 2012 Farm Bill — February 23, 2012

TEDx Manhattan: Patty Cantrell - New Roads to New Markets — February 22, 2012

St. Michael's College becomes first fair trade college in VT — February 21, 2012

Manhattan College To Receive Fair Trade College Status — February 21, 2012

Stop-Motion Animation of Michael Pollan's "Food Rules" — February 21, 2012

TEDx Manhattan: Wayne Pacelle - Animal Factories and the Abuse of Power — February 21, 2012

Local Food and The Farm Bill: Small Investments, Big Returns — February 20, 2012

Local food ordinance proposed on west coast — February 20, 2012

Virginia Farm-to-Table Plan — February 17, 2012

TEDx Manhattan: Fred Kirschenmann - Soil: From Dirt to Lifeline — February 16, 2012

TEDxManhattan - Urvashi Rangan - From Fables to Labels — February 15, 2012

Upstate NY school to serve at least one local food item a day — February 14, 2012

McDonald's Will Phase Out Gestation Crates — February 14, 2012

Back to the Start - Chipotle Commercial — February 14, 2012

USDA releases historic census of agriculture reports — February 13, 2012

Food for the Parks: Local Food in America's National Parks — February 13, 2012

Monsanto quits Britain amid backlash — February 12, 2012

Brooklyn Culinary Incubator — February 12, 2012

Exploding hog barns beckon U researchers — February 12, 2012

Virginia Farm to Table — February 12, 2012

Oakland aims to rebuild local food system one farm at a time — February 12, 2012

Walmart to Label Healthy Foods — February 9, 2012

2nd Virginia Food Security Summit - Report — February 8, 2012

TEDx Manhattan: How to Cultivate a Logo — February 8, 2012

Mindful Eating — February 7, 2012

Local Food and The Farm Bill — February 7, 2012

Georgia CSA Map — February 7, 2012

Book Review: The Table Comes First — February 6, 2012

Saving Food From the Fridge — February 6, 2012

Kathleen Merrigan: The Business of Local Food — February 4, 2012

TEDx Manhattan: Stephen Ritz - Green Bronx Machine: Growing Our Way Into A New Economy — February 3, 2012

TED Food Videos: 8 TED Talks on Eating and Food Policy — February 1, 2012

Meet the Farmer TV: Highlights from the 2nd Virginia Food Security Summit — February 1, 2012

FarmPlate website — February 1, 2012

Organic farms first in Northwest to earn Food Justice Certified label — February 1, 2012

Getting Ready for Turin and a Call for Artisan Food Producers for Salone del Gusto — January 31, 2012

The Evidence for a Vegan Diet — January 30, 2012

Charlottesville-based RelayFoods gets $3.1M investment — January 30, 2012

Extending the Growing Season — January 30, 2012

The Role of Local Food Systems in US Farm Policy — January 27, 2012

Will New Lunch Regulations Help Food Entrepreneurs? — January 27, 2012

America's 50 Most Powerful People in Food for 2012 — January 27, 2012

Visualizing Health and the Farm Bill - Webinar — January 25, 2012

Stefani Bardin: Processed Foods Vs. Unprocessed Foods — January 25, 2012

Central Lakes College offers "Local Foods College" — January 24, 2012

Upcycling's Upshot: How Urban Mushroom Farmers Turned Scavenging into a Business — January 24, 2012

Chefs, farmers join forces — January 23, 2012

Counting on Every Acre — January 23, 2012

The Soul of Slow Food: Fighting for Both Farmers and Eaters — January 23, 2012

USDA official: Food system unsustainable — January 22, 2012

TEDx Manhattan: Changing the Way We Eat — January 20, 2012

Institute for Agriculture and Trade Policy — January 19, 2012

The Salt — January 19, 2012

Harvest Public Media — January 19, 2012

Food Apps — January 19, 2012

$1.2 Million toward farmland preservation goes to 13 Virginia localities — January 18, 2012

Food deserts + Walmart — January 18, 2012

What If We Had to Pay For the Food We Waste? — January 17, 2012

15,000 SF Portable Farm in NYC — January 17, 2012

Bittman on why "We're Eating Less Meat..." — January 16, 2012

(NY) Getting local food to more local people key agriculture issue in 2012 — January 14, 2012

Ill. Officials work to boost local food market — January 13, 2012

Assoc. for Envi Studies and Sciences: Call for Proposals — January 12, 2012

With Work Scarce in Athens, Greeks Go Back to the Land — January 11, 2012

Duke Campus Farm Annual Report — January 11, 2012

Kids’ Cereals Pack More Sugar Than Twinkies and Cookies — January 11, 2012

The International Undergraduate Journal For Service-Learning, Leadership, and Social Change: Call for Submissions — January 10, 2012

CU-Boulder signs fair food statement — January 10, 2012

The Dairyman's 10 Commandments — January 8, 2012

Food & Environment Reporting Network — January 3, 2012

1,500 Employees Skip Holiday Party to Transform Local Farm — January 3, 2012

Webinar: Visualizing Health and the Farm Bill — December 29, 2011

Unity College Root Cellar — December 29, 2011

How the Food Industry Eats Your Kid’s Lunch — December 25, 2011

Beef Graphic — December 25, 2011

Mostly (But Not Entirely) Depressing Food Links — December 13, 2011

Food Financing 101: An Introduction — December 13, 2011

Visualizing Fair Trade Coffee — December 7, 2011

UN Food & Ag Org Warns 25 Percent Of Land Highly Degraded — December 3, 2011

Line Grows Long for Free Meals at U.S. Schools — November 30, 2011

Girl Scouts can now win ‘locavore’ merit badges — November 30, 2011

Is Local Food Affordable for Ordinary Folks? — November 30, 2011

Building a Future With Young Farmers: Report — November 30, 2011

U of Arizona Mesquite Bean Pods Project — November 29, 2011

Aquarium's Dumpster diver analyzes waste — November 29, 2011

Campus Champions of Change Challenge — November 29, 2011

U.Va. Math Professor Takes Students to Bee School — November 28, 2011

Fair Trade Dispute — November 26, 2011

CA Association for Food Studies Call for Papers — November 23, 2011

The Defense of Vegetables — November 21, 2011

Local Food Is No Small Potatoes: Farmers Rake In Almost $5 Billion — November 21, 2011

2nd Virginia Food Security Summit To Be Held Dec. 5-6 — November 21, 2011

What the Farm Bill is Going On? A Simple Timeline of Events — November 17, 2011

Congress pushes back on healthier school lunches — November 17, 2011

Rudd Center Sugary Drink Facts Report — November 16, 2011

Food Collab members' City Market research — November 16, 2011

WSU Launches Publication Focused on Organic and Sustainable Agriculture — November 15, 2011

Bon Appetit Eat Local Challenge 2011 — November 15, 2011

Harvard Dining Hall food waste down 56% since 2005 — November 15, 2011

Penn State receives $2.3 million organic-agriculture research grant — November 15, 2011

Young Farmers Find Huge Obstacles to Getting Started — November 14, 2011

Farm Bill Budget Visualizer — November 12, 2011

Food co-op halts its Roanoke urban farm proposal — November 11, 2011

Pig waste proves powerful — November 10, 2011

The Secret Farm Bill — November 9, 2011

Slow Food Thanksgiving Guide — November 9, 2011

Uni. of N. Texas opens all vegan dining hall — November 8, 2011

Understanding the Farm Bill — November 8, 2011

ASU Farm Student Caretaker Program — November 8, 2011

Yale Campaign of the Month — November 8, 2011

Two Revolutionary Tools for Beginning Farmers - an NGFN webinar — November 7, 2011

Direct and Intermediated Marketing of Local Foods in the United States: USDA Report — November 7, 2011

Drake University introduces professional program on community food system development — November 5, 2011

Confessions of a former Big Food executive — November 4, 2011

A Bialy Shop’s Unlikely (Pakistani) Saviors — November 4, 2011

Planning for Food and Agriculture: Taking a Systems Approach on the County or Community Level [Webinar] — November 4, 2011

Growing Green Awards — November 3, 2011

A Start-Up Tries to Eliminate ‘Food Deserts’ — November 1, 2011

Financing Food Hubs Webinar — November 1, 2011

Real Food Real Jobs — November 1, 2011

Blue Ridge Women in Agriculture — November 1, 2011

Charlottesville's Best Food for Kids — October 30, 2011

Campus groups petition for local dining hall food — October 28, 2011

America Celebrates Food Day with More than 2,000 Events in 50 States — October 28, 2011

Empty Fields Fill Urban Basins and Farmers’ Pockets — October 28, 2011

Farmers Sense the End of Big Boom — October 28, 2011

Beginning Farmer Training Program — October 27, 2011

VT Student-run Dining Services garden expects 40,000-pound yield in 2011 — October 26, 2011

Anchorage Food Mosaic — October 25, 2011

National Food Day Celebrated at The Haven — October 24, 2011

It's Time for Food Reformers to Step Down From Their Pedestals — October 21, 2011

Monsanto sprouting a produce-seed line — October 21, 2011

TEDxFruitvale Puts the Focus on Farmworkers — October 21, 2011

U.Va. Food Collaborative Co-Sponsors 'Food Day' Potluck and Book Talk (UVA Today) — October 20, 2011

Students challenge campuses to ditch junk food — October 20, 2011

Farmers Facing Loss of Subsidy May Get New One — October 19, 2011

In California, Going All Out to Bid Adieu to Foie Gras — October 18, 2011

Harrison Undergrad Research Award Info Session: Oct. 18, noon, Byrd-Morris Room, Harrison Institute — October 17, 2011

Eating Healthy: Whose Choice Should It Be? — October 17, 2011

Solutions for a cultivated planet — October 16, 2011

North Carolina's Statewide Initiative for Building a Local Food Economy Webinar — October 14, 2011

What does the occupation of Wall Street have to do with agriculture? — October 14, 2011

The Food System Wiki — October 13, 2011

Hungry for Change discussion course — October 13, 2011

Video: Michael Pollan, “School Lunch” — October 13, 2011

The State of Food Insecurity in the World 2011 [UN FAO] — October 12, 2011

The Food of Politics — October 11, 2011

When the Uprooted Put Down Roots [NYT] — October 10, 2011

James Beard Foundation Food Conference — October 8, 2011

[NYT 'On This Day'] Oct 5 1947: Truman Calls On Nation To Forego Meat Tuesdays, Poultry, Eggs Thursdays — October 6, 2011

Hiring Locally for Farm Work Is No Cure-All — October 6, 2011

Farmland ConneCTions — October 6, 2011

The Harder They Spin: What USFRA Wants Us to Believe and Why It’s Still Not the Truth — October 6, 2011

Group seeks labels on genetically altered food — October 5, 2011

At Davidson, students now can get local foods on the go — October 4, 2011

Why the Food Market Will Be the Next Bubble to Burst — October 4, 2011

USDA Fall Webinars — October 4, 2011

Infographic: School Cafeteria Food vs. Prison Food — October 4, 2011

Healthy Food Access and Affordability Report — October 4, 2011

Daytime’s Talking Heads Are Now Eating, Too — October 3, 2011

Food Studies — October 3, 2011

Denmark introduces world's first food fat tax — October 3, 2011

Apples to Twinkies — October 3, 2011

Why Should Families Eat Together? — October 2, 2011

Traditional Meal Ending Holy Days Becomes an Event (with quote from Food Collab. member Vanessa Ochs) — October 1, 2011

Water, Water, Everywhere, But Not Enough To Waste — September 30, 2011

Food products described as artisan go mainstream — September 30, 2011

Organic Strawberries? Not So Much — September 30, 2011

Deaths From Cantaloupe Listeria Rise — September 29, 2011

Expand the Use of Food Stamps? — September 29, 2011

UVa Green Dining Photos — September 29, 2011

Study debunks myths on organic farms — September 29, 2011

Campus eateries showcase locally grown food options — September 28, 2011

Center for Food Safety Report: Food, Climate, Human Rights, and the Economy — September 28, 2011

Ten Things to Reduce Hunger and Provide Good Food For All — September 28, 2011

Stockbox Grocers — September 28, 2011

In Debate About Food, a Monied New Player — September 28, 2011

Reforming the Carnivores — September 27, 2011

Buying Local, Feeding Needy, Till Fordham Calls a Halt — September 27, 2011

Temple Food Services hopes students will waste not — September 27, 2011

An Urban Garden Prepares Inmates for Green-Collar Jobs — September 27, 2011

Urban gardening taking off at O'Hare — September 26, 2011

UVA Students Learn in the Garden at Morven Farm — September 26, 2011

After 27 Years, an Answer to the Question, ‘Where’s the Beef?’ — September 26, 2011

Who’s Behind the U.S. Farmers & Ranchers Alliance and Why It Matters — September 25, 2011

Is Junk Food Really Cheaper? — September 25, 2011

Midwest Farmers Are on Alert Against Pig Thieves — September 25, 2011

Senate Agriculture Spending Bill Unveiled — September 23, 2011

Can a National Food Day Convince Americans to Start Eating Right? — September 23, 2011

United Nations to consider the effects of food marketing on chronic disease — September 23, 2011

Talk Will Probe Backstory and Influence of 'Organic' Food Labeling — September 22, 2011

Del Monte Fresh Produce Resists Safety Regulations — September 22, 2011

Calgary schools to ban junk food in 2012 — September 22, 2011

More on Local Food, Locally [NBC29] — September 21, 2011

Tanya Denckla Cobb on Local Food in VA [Virginia News Letter] — September 21, 2011

Local Food Hub Pop-Up Stand Set Up at UVA [NBC29] — September 21, 2011

Mid Atlantic Student Food Cooperative Convergence Registration — September 21, 2011

Why children's hospitals tolerate McDonald's — September 20, 2011

Buying with plastic not good for impulse control, or obesity — September 20, 2011

Did Walmart buy urban agriculture group’s silence? — September 20, 2011

New Buford Schoolyard Garden website — September 19, 2011

Vegetable Gardens Are Booming in a Fallow Economy — September 17, 2011

Growing Power Takes Massive Contribution from Wal-Mart: A Perspective on Money and the Movement — September 17, 2011

The Nation: Food Issue — September 16, 2011

A War Against Food Waste — September 16, 2011

Regional Foodsheds: Are Our Local Zoning and Land Use Regulations Healthy? — September 16, 2011

A French Feast From a Political Pot [NYT] — September 16, 2011

Let the Big Ag Reframing Begin — September 15, 2011

Grub With Us gathers strangers for social meals — September 15, 2011

TEDxFruitvale: Harvesting Change — September 14, 2011

Attack of the Superweed — September 14, 2011

Southern Cultures - Submissions due — September 14, 2011

Reclaiming Our Food (by Tanya Denckla Cobb) Review — September 13, 2011

5 Questions with a Foodie: Sarah Yates — September 13, 2011

Ban on E. Coli in Ground Beef Is to Extend to 6 More Strains — September 13, 2011

Scaling-up Connections between Regional Ohio Specialty Crop Producers and Local Markets: Distribution as the Missing Link — September 13, 2011

Who Will Grow Food for Future Generations? — September 12, 2011

Restaurants want a piece of food stamp pie — September 12, 2011

FDA cooking up helpful new nutrition facts label — September 12, 2011

Jamie Oliver calls for global action to tackle obesity — September 12, 2011

JPC Market Research team featured in UVA Magazine — September 9, 2011

Down on the Farm, Will Robots Replace Immigrant Labor? [Technology Review] — September 9, 2011

Time to Revive Home Ec — September 8, 2011

Harvest Time for Virginia Wine — September 8, 2011

HCWH Policy Statement on Antibiotics in Food — September 7, 2011

ConAgra Dupes Bloggers — September 7, 2011

$5 Challenge — September 6, 2011

ASU's Always Local Icon — September 6, 2011

MSU receives federal grant to help farmers deal with climate change — September 6, 2011

Sea Lice From Farmed Salmon Infect Wild Salmon — September 6, 2011

Los Angeles Unified students grade district's new menu choices — September 6, 2011

Asian Honey, Banned in Europe, Is Flooding U.S. Grocery Shelves — September 6, 2011

Working to save endangered Northwest organic farmland — September 2, 2011

Eating for the Health of the World — September 1, 2011

Sugary drinks add 300 calories a day to youths' diets — September 1, 2011

Food For Health Business Plan Competition — August 31, 2011

Awesome Food — August 31, 2011

Putting Ideas Into Action — August 31, 2011

Upstate Farmers Find That a Fertile Flood Plain Is a Two-Edged Sword — August 31, 2011

Take the $5 Challenge — August 30, 2011

Safe, Organic Animal Foods Too Expensive? Eat Less — August 30, 2011

9 Farm Subsidy Myths — August 30, 2011

Obama's unhelpful advice — August 30, 2011

Food Waste Set to Become Renewable Energy — August 30, 2011

UNH, China partner to study agricultural impacts on climate change — August 30, 2011

Peeling Back the Label — August 30, 2011

Food’s New Foot Soldiers — August 30, 2011

Presidential Candidate Perry Championed Pesticides, Torpedoed Regs as Texas Ag Chief — August 30, 2011

Unsavory Culinary Elitism — August 26, 2011

It Takes a Mob — August 24, 2011

University opens nation's first Vegan cafeteria — August 24, 2011

USDA: What We Eat — August 24, 2011

Organic farmers sue Monsanto — August 24, 2011

Alice Waters: 40 Years of Sustainable Food [NPR] — August 23, 2011

At O'Hare Airport, Unused Land Is Going to the Bees — August 23, 2011

Could Farms Survive Without Illegal Labor? — August 23, 2011

The future of Gravenstein apples hangs on a thin stem — August 23, 2011

New Farmers Find Their Footing — August 23, 2011

Summer's Top 5 Sustainable Food Books — August 23, 2011

Preaching a Healthy Diet in the Deep-Fried Delta — August 23, 2011

On Food Safety, a Long List but Little Money — August 23, 2011

College organic, sustainability programs growing — August 23, 2011

With a College's Help, a Natural-Foods Store Brings a Community to the Table — August 23, 2011

UC-Davis Sustainable Agriculture and Food Systems major — August 23, 2011

How Big a Backyard Would You Need to Live Off the Land? — August 22, 2011

U.S. Rejects Mayor’s Plan to Ban Use of Food Stamps to Buy Soda — August 22, 2011

As Farmers’ Markets Go Mainstream, Some Fear a Glut — August 22, 2011

U.S. places $40 million chicken order — August 21, 2011

The Latest Raw Milk Raid — August 21, 2011

Bye-bye to use-by dates — August 21, 2011

Don't Get In A Pickle: Learn To Can Food Safely — August 21, 2011

In College Dorms And Dining, How Nice Is Too Nice? — August 21, 2011

Engineering Food for All — August 20, 2011

Schools Restore Fresh Cooking to the Cafeteria — August 18, 2011

Creative cooking, composting go a long way — August 18, 2011

Farms, Foraging and Freezing: Farm to School Innovations — August 18, 2011

Food and Farming Events at Duke This Fall — August 17, 2011

'Eating Animals' Providing Food for Thought — August 17, 2011

Blue Ridge Produce — August 17, 2011

FarmsReach Releases Findings from Produce Supply Chain Convening — August 17, 2011

Fields of Learning — August 16, 2011

At Vacant Homes, Foraging for Fruit — August 15, 2011

Is U.S. Farm Policy Feeding The Obesity Epidemic? — August 15, 2011

Three top chefs take a healthful test — August 15, 2011

Grow! — August 12, 2011

Baby's Palate And Food Memories Shaped Before Birth — August 12, 2011

Boat-to-Table — August 12, 2011

Farmers fear illegal-labor crackdown — August 12, 2011

Turning the Farm Bill into a Healthy Food Bill — August 12, 2011

Urban Farm with Milk Crates — August 10, 2011

Building Respect for Ketchup — August 10, 2011

McDonald's ousted from San Diego Airport — August 10, 2011

A Tale of Two Droughts — August 9, 2011

UA students to use mesquite pods in food — August 9, 2011

I’ll Borrow Your Farm, You Keep My Bees — August 8, 2011

Operation Meat Locker — August 8, 2011

Pilfered Peppers in City Gardens — August 8, 2011

The French Are Getting Fatter, Too [NPR] — August 6, 2011

A Farm with Heart… & Brains — August 5, 2011

It Takes A Mob — August 5, 2011

USDA's Advice For Eating Right Is Hard On The Wallet [NPR] — August 5, 2011

Salmonella Leads Cargill To Recall 36 Million Pounds Of Ground Turkey [NPR] — August 4, 2011

History of the Pickle — August 4, 2011

Food Prices Spike Graphic — August 4, 2011

Want Fresher Produce? Leave Dirt Behind — August 3, 2011

A Chef Finds Healing in Food [NYT] — August 3, 2011

At Sheppard Mansion, a delicious experiment in farm-to-inn-to-community [Washington Post] — August 2, 2011

Roadside Food Projects Blog — August 2, 2011

Bowing To Pressure, McDonald's Makes Happy Meals More Healthful [NPR] — August 2, 2011

That’s Not Trash, That’s Dinner — August 2, 2011

Defying a Stereotype With Gourmet Dishes — August 1, 2011

It's Law: New Mexico Green Chilies Are Special [NPR] — August 1, 2011

New space helps D.C. Central Kitchen step up its local-food-hub operations — July 29, 2011

Market Based Strategies for Getting Good Food to All Communities — July 29, 2011

Plant it Forward — July 29, 2011

What if You Only Ate What Was Advertised on TV? — July 28, 2011

Local Food Has Been No Easy Sell in Appalachia — July 28, 2011

A Way to Save America's Bees: Buy Free-Range Beef — July 28, 2011

McDonald’s to put apples in every Happy Meal as part of broader health push [Washington Post] — July 27, 2011

Bad Food? Tax It, and Subsidize Vegetables [NYT] — July 25, 2011

Crop Prices Erode Farm Subsidy Program [WSJ] — July 25, 2011

Farm Dinners Serve Up Local Food, Ambiance [NPR] — July 24, 2011

D.C. farmers markets highlight an array of food safety issues [Washington Post] — July 23, 2011

Massive Heat Wave Could Cause Corn Prices To Pop [NPR] — July 23, 2011

Farm Thieves Target Grapes, and Even Bees [NYT] — July 22, 2011

Are Vegetables and Exercise Causing Childhood Obesity in China? [Atlantic] — July 21, 2011

First Lady: Let's Move Fruits And Veggies To 'Food Deserts' [NPR] — July 20, 2011

Fostering Community Food Security in the African American Community — July 20, 2011

Problems with Access to Quality Food in African American Urban Communities and Possible Legal Remedies — July 20, 2011

Law as a Social Determinant: Black American Health, Food Insecurity and the Law — July 20, 2011

Organic Foods Have Broad Appeal, But Costs Temper Demand [NPR] — July 20, 2011

The power of calorie counting [WTOP] — July 18, 2011

Food Industry: Walk the Talk to Protect Our Kids' Health [Huffington Post] — July 18, 2011

Should Cities Drive Food Trucks Off the Streets? [NYT] — July 18, 2011

Secrets of a Garlic Grower [NYT] — July 15, 2011

Vermont Town's Food Focus Still A Growing Concept [NPR] — July 15, 2011

Food Makers Push Back on Ads for Children — July 15, 2011

Chain Restaurants To Add More Healthful Kids' Meals [NPR] — July 14, 2011

How Much _____ Could You Eat on a Dollar? — July 14, 2011

The Boston Tree Party — July 14, 2011

Food Hub — July 14, 2011

GM Salmon [Time] — July 13, 2011

Agricultural Justice Project — July 13, 2011

Dean Foods Reaches Agreement to Settle Tennessee Farmer Litigation — July 13, 2011

New School Food Studies Program — July 13, 2011

Drought Spreads Pain From Florida to Arizona — July 13, 2011

Pop-up Paris Picnic — July 12, 2011

Eat Local First DC — July 12, 2011

Not a Typical Pizza Place Anymore — July 12, 2011

Vermiculture at Harvard — July 12, 2011

Pickman's Chicken Farm Is Now Cruelty Free [McSweeney's] — July 11, 2011

A Taste Test for Hunger — July 11, 2011

Complete city market task force recommendations — July 11, 2011

Answer for Invasive Species: Put It on a Plate and Eat It — July 11, 2011

Having a field day on the farm [Washington Post] — July 11, 2011

Migrants Work For The Future, Sing To Remember [NPR] — July 11, 2011

Some schools will serve free meals to all, thanks to new federal program — July 11, 2011

1 Pear Tree, 1 Hour, 567 Pounds for Those in Need — July 11, 2011

Ethanol Subsidies Besieged — July 8, 2011

Humane Society, Egg Group Propose Cage, Hen Treatment Laws — July 8, 2011

'Anthropology of Food' Summer Course Leaves Students Hungry for More — July 7, 2011

Want to Make More Than a Banker? Become a Farmer! [TIME] — July 7, 2011

5 Sustainable Lessons from a Family Farm — July 7, 2011

The 33 Million Pound Diet — July 7, 2011

Kenya approves law to allow GM crops — July 6, 2011

Research conflicted on benefits of soda tax in fighting obesity — July 6, 2011

Local Food Project at Airlie Conference: The Role of Institutions in the Future of Local Food [August 8, 2011] — July 5, 2011

Michigan State University scientists working on project to track beef from farm to plate — July 5, 2011

Menu labels don't influence student food choices — July 5, 2011

What’s Inside the Bun? — July 5, 2011

Two Scouts Want Palm Oil Out Of Famous Cookies [NPR] — July 5, 2011

Urban Fish Farming: Wave of the Future? [NPR] — July 5, 2011

Flavored Milk Banned In LA Schools — July 5, 2011

The Spam Factory's Dirty Secret [Mother Jones] — July 5, 2011

Growing a Revolution: America's Founding Gardeners [Science Friday] — July 2, 2011

Local Laws Fighting Fat Under Siege — July 1, 2011

U.S. Food Stamp Use on the Rise [WSJ] — July 1, 2011

Farm Bill Facts — July 1, 2011

Bill to Aid Farm Workers Union Is Vetoed — June 30, 2011

Fire Up the Grill, Not the Atmosphere — June 30, 2011

Monsanto under SEC probe for incentives — June 30, 2011

Comprehensive Africa Agriculture Development Programme (CAADP) — June 29, 2011

Penn State Ag gets $5 million grant to study food insecurity — June 28, 2011

Sustainable Seafood Certification at Berkeley — June 28, 2011

Owens Community College urban agriculture and sustainability certificate program — June 28, 2011

Urban foodies look to their pas and find recipes for healthy futures — June 28, 2011

Adult Diabetes Doubled in 30 Years [Economist] — June 28, 2011

How Industrial Farming 'Destroyed' the Tasty Tomato [NPR] — June 28, 2011

Advice for Young Farmers — June 28, 2011

Are Food Hubs the Next Big Thing? — June 28, 2011

Kitchens for hire — June 27, 2011

Lawmakers want you to eat California-grown on Sundays — June 27, 2011

The Great Corn Con — June 26, 2011

German E.Coli Sickens 8 in France — June 26, 2011

Farm Viability & Development — June 26, 2011

Roundup and birth defects: report — June 26, 2011

Fast Food Restaurants Near Schools Don't Raise Obesity Risk [WebMD] — June 26, 2011

A Squash's Journey: From the Shelf to the Hungry [NPR] — June 25, 2011

Food Bank Shortages Lead To Innovation [NPR] — June 25, 2011

Planning for Food Systems in Ontario: A Call to Action — June 24, 2011

Improving Food Access in Baltimore — June 24, 2011

Fair Trade Mini-documentary — June 24, 2011

The True Cost of Bananas — June 24, 2011

Chipotle to double use of local produce — June 23, 2011

In Portland, farm to table reaches beyond fine dining restaurants and into sports bars, chains and tiny cafes — June 23, 2011

National Geographic: Food Ark — June 23, 2011

NC Piedmont Grown Certification Program Launches — June 22, 2011

Food Desert to Food Oasis: Report — June 22, 2011

Recalls of Imported Foods Are Flawed, a Government Audit Reports — June 21, 2011

Afghanistan’s Last Locavores — June 21, 2011

Jack in the Box stops including toys in kids' meals — June 21, 2011

Comparing MyPlate to farm subsidies — June 21, 2011

Levees Save a Farmhouse, but Farming Is Still a Risk — June 21, 2011

EPA Environmental App Competition — June 21, 2011

Farm to Campus: The Successes and Challenges of Sourcing Local and Sustainable Food — June 21, 2011

Morven Kitchen Garden Blog — June 20, 2011

When Eating Well is a Matter of Where You Live (co-authored by Paul Freedman) — June 20, 2011

Culinary School Thrives, but Neighbors Stay Poor — June 20, 2011

Palestinian desire for food security drives farming innovation [Guardian] — June 20, 2011

Food price explosion 'will devastate the world's poor' — June 20, 2011

With executive pay, rich pull away from rest of America — June 20, 2011

Buy a half-gallon of sugar water at KFC, give a dollar to diabetes research — June 20, 2011

Cville School health advisor calls for sugar ban — June 20, 2011

A Tough Day for Farmers as Lawmakers Look for Cuts — June 17, 2011

Meatless Mondays Catch On, Even With Carnivores — June 17, 2011

Barry Estabrook’s ‘Tomatoland,’ an indictment of modern agriculture — June 16, 2011

Food Stamped: A Film For Our Times — June 16, 2011

UNC Gillings Sustainable Ag Project — June 16, 2011

Oxfam word cloud — June 16, 2011

Planning Functions of Community Food Projects — June 14, 2011

A City Tries to Slim Down — June 14, 2011

Student Food Collective Sustainable Food Cart Receives UC Santa Barbara Green Initiative Funding — June 14, 2011

Cornell U Hires Ag Operations Director with Sustainability Focus — June 14, 2011

Ronald’s Exit Interview — June 13, 2011

Cville City schools proposal calls for stringent sugar reduction — June 13, 2011

When Food Kills [NY Times] — June 12, 2011

After Wild Weather, Higher Food Prices On Horizon [NPR] — June 12, 2011

A farmer's dream in downtown Silver Spring [Washington Post] — June 11, 2011

The School Food Tour — June 10, 2011

Improving School Food: Do It Now or Pay the Price Later — June 10, 2011

What Dow Chemical Doesn’t Want You to Know About Your Water — June 10, 2011

Hedge funds 'grabbing land' in Africa — June 10, 2011

Portland Grocery Store Initiative — June 10, 2011

NPR Special Series, "Living Large: Obesity in America" — June 10, 2011

Small U.S. Farms Find Profit in Tourism [NYT] — June 10, 2011

McDonald’s to Serve Sustainable Fish in Europe — June 9, 2011

NPR’s Food Story #4: Interview with Lester Brown — June 8, 2011

NPR’s Food Story #3: Mozambique's Struggles Fueled By The Price Of Bread — June 8, 2011

NPR’s Food Story #2: How Uncle Sam Helps Define America's Diet — June 8, 2011

NPR’s Food Story #1: Lobbyists Want Fries And Pizza To Stay In School — June 8, 2011

Black Sheep sweets — June 8, 2011

Shop till you learn something new at the market — June 7, 2011

Local Food Hub Receives Grant to Help Farmers — June 7, 2011

Modeling Buffalo's Urban Food Movement — June 7, 2011

University revolutionizes Winnipeg's food scene — June 7, 2011

A Warming Planet Struggles to Feed Itself — June 6, 2011

Gourmet Pet Food — June 6, 2011

Fair Food: Book Review — June 6, 2011

Chemicals in Farm Runoff Rattle States on the Mississippi — June 3, 2011

Organic Farming Finds a Growing Fan Base in India — June 3, 2011

The High Cost of Cheap Meat — June 3, 2011

Forbes on RelayFoods: Charlottesville "the locavore capital of the world." — June 2, 2011

GOP questions federal rules on healthier eating — June 2, 2011

Debate rages over labeling of GMO foods — June 2, 2011

Oxfam Report: Food Justice in a Resource Constrained World — June 2, 2011

Kitchen Garden Planner — June 2, 2011

When the Nile Runs Dry — June 2, 2011

Bacteria Outbreak Casts Pall on Spanish Produce — June 2, 2011

Which Garden Model Should We Be Showering With Our Tax Dollars? — June 1, 2011

Goodbye Food Pyramid, Hello Dinner Plate — May 31, 2011

Monsanto endows chair at ISU — May 31, 2011

Food stamp program turns 50 — May 31, 2011

Coke Appoints First Sustainability Officer — May 31, 2011

Foreign Policy's "Food Issue: Inside the Geopolitics of a Hungry Planet" — May 30, 2011

More Than 1 Billion People Are Hungry in the World: But what if the experts are wrong? — May 30, 2011

Chiquita targets growth — May 27, 2011

Mexican Retailers Forced to Pause Expansion Plans in Capital — May 27, 2011

China’s Interest in Farmland Makes Brazil Uneasy — May 27, 2011

TEDxManhattan Challenge — May 27, 2011

Tests Reveal Mislabeling of Fish — May 27, 2011

Spanish cucumbers in German E. coli O104 outbreak traced to organic producers — May 27, 2011

Virginia Insight: "Choosing Food" [audio] — May 27, 2011

Petition to Restrict Sugar at Charlottesville Schools — May 26, 2011

The Route 250 Project — May 26, 2011

Farm Bill Survey — May 26, 2011

Inside the Geopolitics of a Hungry Planet — May 26, 2011

Michigan Health & Hospital Association launches “Healthy Food Hospitals” — May 26, 2011

Cooking Temperature for Pork Is Lowered — May 25, 2011

Is organic food the answer? — May 25, 2011

Market Central: The Great Strawberry CRUSH — May 25, 2011

USDA Calls for Peer Reviewers for FY2011 Farmers Market Promotion Program — May 25, 2011

In ‘Food Deserts,’ Oases of Nutrition — May 24, 2011

Grumbles that Seattle still has too many farmers markets — May 24, 2011

Local Food Hubs Webinar — May 24, 2011

UC Davis Student group to bring food cooperative to campus — May 24, 2011

Green Mountain College announces Master's in Sustainable Food Systems — May 24, 2011

Groundbreaking ceremony introduces new UW Farm site — May 24, 2011

Innovation in Sustainable Supply Chain: Burgerville — May 23, 2011

Helping Remove Barriers to Local Meat Processing — May 23, 2011

Chickens & Bikes, the Stars of Tour de Coop — May 23, 2011

AgrAbility: Connecting Farming and Disabled People — May 21, 2011

Drought in Europe Hits Wheat Crop — May 20, 2011

Cash Crops Under Glass and Up on the Roof — May 20, 2011

Charting Growth: Sustainable Food Indicators — May 19, 2011

Fast-food industry is quietly defeating Happy Meal bans [LA Times] — May 18, 2011

Ronald McDonald's midlife crisis — May 18, 2011

Raw Milk Advocates Protest FDA on Capitol Hill — May 17, 2011

UBC named Canada’s first Fair Trade Campus — May 17, 2011

Trevecca Nazarene University's chicks are on a mission — May 17, 2011

Sodexo raises employees to living wage — May 17, 2011

Grow Your Own Food - Missoula Coyote Choir — May 17, 2011

Hobby farm is a field of dreams — May 17, 2011

Foods With Benefits, or So They Say — May 16, 2011

NEW REPORT: Green Jobs in a Sustainable Food System — May 13, 2011

Demand for corn falls, could slow food inflation — May 12, 2011

USDA moves to let Monsanto perform its own environmental impact studies on GMOs — May 12, 2011

"Roles I Imagine I Am Auditioning for When I Shop at Whole Foods" — May 12, 2011

Food Hubs Webinar, feat. the Local Food Hub — May 11, 2011

Students Have More than a Mouthful to Say About Their Food — May 11, 2011

Justice Department Files Antitrust Lawsuit Challenging George’s Inc.’s Acquisition of Tyson Foods Inc.’s Harrisonburg, Va., Poultry Processing Complex — May 11, 2011

Enjoy Duke-Grown Greens at Eateries — May 11, 2011

Colleges hope students use nutritional information to build good eating habits for a lifetime — May 11, 2011

New breed of Americans going hungry — May 11, 2011

Politics of the Plate — May 11, 2011

50 billion quarter pounders! — May 11, 2011

Budding connoisseurs seek new college food options — May 10, 2011

Fast-food lobbies U.S. states on 'Happy Meal' laws — May 10, 2011

Greening Your Dining Services: Key Opportunities — May 10, 2011

Black Bear Dining considers Maine-grown food a ‘top priority’ — May 10, 2011

Texas college turns football field into farm — May 10, 2011

The Harry Chapin Self-Reliance Awards — May 10, 2011

Who Fishes Matters — May 10, 2011

In China, Fear of Fake Eggs and ‘Recycled’ Buns — May 10, 2011

NEW online certificate in sustainable food and farming at the University of Massachusetts — May 10, 2011

Goats stomp out weeds at new UMD garden — May 10, 2011

Anti-Hunger, Faith, Food and Farm Leaders Challenge World Agriculture Investment Conference — May 10, 2011

Oakland urban farming prompts plan to redo rules — May 9, 2011

Farm Subsidies Become Target Amid Spending Cuts — May 9, 2011

Grant Funded Food Security? — May 9, 2011

Global Warming Reduces Expected Yields of Harvests in Some Countries, Study Says — May 6, 2011

'Local' Claims on Menu Grew 13% in Last Year — May 6, 2011

Tater Tots? At Prep Schools, Try the Rutabaga Fries — May 6, 2011

TEDxManhattan Archive — May 6, 2011

2011 Food Sovereignty Prize Nomination — May 6, 2011

The non-organic future — May 6, 2011

Washing Away the Fields of Iowa — May 5, 2011

Organic farm subsidies are not the answer to the global food security threat — May 5, 2011

Washington Post Live: The Future of Food (Archive) — May 5, 2011

Where’s the beets? Vegetarian options rare in QSR segment — May 5, 2011

USDA: Become a Champion to End Hunger — May 5, 2011

Junk Food ‘Guidelines’ Won’t Help — May 4, 2011

On Small Farms, Hoof Power Returns — May 4, 2011

USDA Encourages Schools To Partner With Local Farms — May 4, 2011

Aboard the L Train, Luncheon Is Served — May 4, 2011

Children’s Food Environment State Indicator Report, 2011 — May 4, 2011

New Initiative to Provide Path Forward for Transforming Food and Ag Policy — May 3, 2011

Salad bars coming to 32 schools in the New Orleans area — May 3, 2011

Concrete Farm Grows Chard (Callaloo, Too) — May 3, 2011

Food For Thought: US Squanders Energy on Food Chain [CNBC] — May 2, 2011

World Symposium on Sustainable Development at Universities — May 2, 2011

Getting dirty to clean up ASU's organic waste — May 2, 2011

Storm leaves Alabama poultry industry in ruins — May 2, 2011

Another Side of Tilapia, the Perfect Factory Fish — May 2, 2011

Soft Drink Industry Fights Proposed Food Stamp Ban — May 1, 2011

Why being a foodie isn’t ‘elitist’ — May 1, 2011

Expert weighs in on future of City Market — May 1, 2011

A Café for the Community — May 1, 2011

A lesson in climate change and chili peppers — May 1, 2011

Map the Meal Gap — April 29, 2011

U.S. Seeks New Limits on Food Ads for Children — April 29, 2011

Farms, restaurants are reaping the rewards of local sourcing — April 29, 2011

Enhancing food access through transportation and land use policies — April 29, 2011

What does ‘sustainability’ mean? — April 29, 2011

Real Food Road Trip: Video — April 28, 2011

Grown in the City Food System Job Board — April 28, 2011

What’s Worse Than an Oil Spill? — April 28, 2011

Gov't to urge food companies to limit ads for kids — April 28, 2011

The Atlantic Food Summit — April 27, 2011

Recycling Isn't the Answer: To Save the Planet, Eat Plants — April 27, 2011

China’s Cheap Vegetables Problem — April 27, 2011

2011 NRDC Growing Green Awards — April 27, 2011

Chef Ann Cooper on The Case for Universal Breakfast — April 27, 2011

New USDA Rule Encourages Purchase of Local Agricultural Products — April 27, 2011

Behind the Rising Cost of Food — April 26, 2011

What a (Daily) Deal — April 25, 2011

UVa Farm-to-Fork Meal Highlights Local Food — April 23, 2011

In Online Games, a Path to Young Consumers — April 23, 2011

Regional Food Hubs: National Survey Findings — April 23, 2011

Welcome to the 2011–2013 Food and Community Fellows — April 22, 2011

High-End Burger Joints Raise The Stakes — April 22, 2011

U.S. organic industry valued at nearly $29 billion in 2010 — April 22, 2011

Worries about rising costs cast pall on McDonald's — April 22, 2011

Understanding The Farm Bill And Subsidies — April 21, 2011

The latest oxymoron: Oxfam helps Coca-Cola reduce poverty — April 21, 2011

Farming Concrete: 2010 Harvest Report — April 21, 2011

Law Firm Voluntarily Withdraws Class Action Lawsuit against Taco Bell — April 19, 2011

Resetting the Table: A People's Food Policy for Canada — April 19, 2011

U.S. Foodservice Acquires Ritter Food Service, Leading Supplier of Premium Poultry, Meat and Seafood — April 19, 2011

Sodexo Expands Meatless Monday Program — April 19, 2011

UCSB's Associated Students to Launch Campus's First Food Bank — April 18, 2011

BGSU dining hall offers a lot to digest — April 18, 2011

UMass Embraces Permaculture — April 18, 2011

Is Sugar Toxic? — April 17, 2011

Prof. Ben Cohen on Bean Counting — April 16, 2011

Let Us Eat Fish — April 15, 2011

Price of Tomatoes Has a Lot to Do With These Thefts — April 15, 2011

UW Assistant Professor Awarded $5 Million Grant for Sustainable Community Food Project — April 15, 2011

Chicago school bans homemade lunches — April 15, 2011

Map: World Globesity and Nutrition Data — April 14, 2011

Daily Show: Jamie Oliver — April 14, 2011

U.S. Sees More Female Farmers — April 14, 2011

Organic farming just as productive as conventional, and better at building soil, Rodale finds — April 14, 2011

Renegade San Francisco Underground Market — April 14, 2011

High Prices Sow Seeds of Erosion — April 14, 2011

School Meal Nutrition Standards: Comments Due April 13 — April 13, 2011

How to Save a Trillion Dollars — April 13, 2011

Back to the Farmland — April 12, 2011

Real Food Awards — April 11, 2011

College of Marin Organic Ag Apprenticeship Program — April 11, 2011

Water Footprint — April 11, 2011

Bluefin Tuna Catch a (Small) Break — April 11, 2011

School Food Tour — April 11, 2011

Bon Appétit Management Company Foundation and United Farm Workers Release Groundbreaking Report on U.S. Farm Labor — April 9, 2011

Go Philly! — April 8, 2011

Gains and Losses — April 8, 2011

50 Voices: A Storiography Project — April 8, 2011

What You Need to Know About School Lunch — April 8, 2011

USDA Awards Four NY Communities With Funds To Increase Food Access — April 8, 2011

Rush to Use Crops as Fuel Raises Food Prices and Hunger Fears — April 7, 2011

Report: To what extent have sweetened beverages contributed to the obesity epidemic? — April 7, 2011

Quinoa’s Global Success Creates Quandary at Home — April 7, 2011

School Food Revolution: Charlottesville — April 7, 2011

Yale Dining Services Raises the Bar with Sustainably-Sourced Products — April 7, 2011

Appalachian Food Services Takes First Step Toward Buying Local Food: Meets with Local Food Producers. — April 7, 2011

Small Farm Funding Resources — April 7, 2011

JHU Center for a Liveable Future Farming Resources — April 7, 2011

Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products — April 6, 2011

Food Day — April 6, 2011

NYC politician wants ban on fast-food meal toys — April 6, 2011

Poultry Industry Groups Join Farm Bureau Lawsuit Challenging EPA Program — April 6, 2011

Bat epidemic could bite into your grocery budget — April 6, 2011

Restaurants eager to meet demand for local food — April 6, 2011

Digital Farm Collective — April 6, 2011

First Seed Lending Library Opens in San Francisco — April 4, 2011

The Inconvenient Truth About Cheap Food and Obesity: It's Not Farm Subsidies — April 4, 2011

Crossroads Resource Center — April 3, 2011

Food System Assessments Mapped — April 2, 2011

Building Louisville’s Local Food Economy — April 2, 2011

A Snapshot of Food Access in Louisville — April 2, 2011

F.D.A. Panel to Consider Warnings for Artificial Food Colorings — April 1, 2011

Campus Kitchens at UVa: March Matchness — March 31, 2011

Food Inflation Kept Hidden in Tinier Bags — March 31, 2011

Amber Waves to Ivory Bolls — March 31, 2011

UVa Sustainable Foods Sampling — March 31, 2011

Why We’re Fasting — March 31, 2011

Farm Subsidies Paid to the Members of the 112th Congress — March 31, 2011

Purdue University tackles global food security — March 31, 2011

How Cows (Grass-Fed Only) Could Save the Planet — March 30, 2011

Cafe strives for sustainability despite small kitchen space — March 30, 2011

Mayor's Community Garden Program Approved by Richmond City Council — March 30, 2011

F.C. Schools Win Prestigious Magna Award for Healthy Meals Plan — March 30, 2011

National Archives Opens "What’s Cooking, Uncle Sam?" Food Exhibit June 10, 2011 — March 29, 2011

Grow Montana — March 29, 2011

California Launches Nation's First Organic Farming Apprenticeship Program — March 29, 2011

Philadelphia School Battles Students’ Bad Eating Habits, on Campus and Off — March 28, 2011

W. K. Kellogg Foundation Funds an Endowed Chair in Sustainable Environmental Food Systems at the UNM — March 28, 2011

VT Dining Services names sustainability coordinator — March 28, 2011

Feeding a Crowd with Local Food — March 28, 2011

Lunch Line Screening Coverage — March 27, 2011

Webcast by a Hip-Hopper Who Cooks — March 27, 2011

Moveable Feast: Fresh Produce and the NYC Green Cart Program Exhibit — March 27, 2011

Arganica: Former real-estate developer thinks his Va. farm is fertile ground for business [WaPo] — March 27, 2011

Food dyes' favor fades as possible links to hyperactivity emerge [Washington Post] — March 26, 2011

Let Them Eat Cutbacks — March 25, 2011

Welcome to Maine – the way farming should be — March 25, 2011

Ban backlash: U.S. politicians to prohibit bans on Happy Meal toys — March 24, 2011

Bills smell like a CAFO — March 24, 2011

Local Food Strategies LLC: Resources — March 24, 2011

Chow Down Film — March 24, 2011

Food: Six Things to Feel Good About — March 23, 2011

The Low-Down on Local Foods [webinar] — March 23, 2011

Ag Committee Supports Cuts to Food Assistance, Not Farm Subsidies — March 23, 2011

Kojo Nnamdi, reluctant foodie [WaPo] — March 23, 2011

Food System Literacy in Classrooms, Cafeterias, and Communities: A Two-Day Conference for Educators — March 23, 2011

National Young Farmers Coalition Survey — March 23, 2011

Interactive Food Sovereignty Map — March 22, 2011

Lunch Line Movie Screening — March 22, 2011

Tall Cotton Farm — March 22, 2011

Course Development Grants for UGA Local Food Systems Certificate — March 22, 2011

UGA Local Food Systems Certificate — March 22, 2011

Organic, natural products sell strongly despite recession — March 21, 2011

Food companies on quest for the next generation of healthy — March 21, 2011

Some Animals Are More Equal Than Others — March 21, 2011

UVA Club Red — March 20, 2011

Itinerant Life Weighs on Farmworkers’ Children — March 20, 2011

Kelloggs agrees to non-GM policy — March 20, 2011

Forget the gloom—new ways of living and organizing our economy are flourishing — March 19, 2011

Get produce ‘to-go’ at the Duke Mobile Farmers Market — March 19, 2011

Higher milk prices don't help dairy farmers much — March 18, 2011

The U.S. Wastes 40 Percent of All Food Produced Per Year. How About We Stop Doing That? — March 18, 2011

Eating Healthily Without Busting Your Budget — March 18, 2011

Cville Crop Mob — March 18, 2011

Sustaining Family Farming Through Mentoring — March 18, 2011

“Alliance to Feed the Future” Forms to Tell the Real Story of Modern Food Production — March 18, 2011

As in U.S., European food giants use shenanigans to continue marketing junk to children — March 18, 2011

Study: Diet May Help ADHD Kids More Than Drugs — March 18, 2011

Interactive Food Sovereignty Map — March 18, 2011

ConAgra Foods Launches Child Hunger Ends Here Campaign to Donate an Additional 2.5 Million Meals to Feeding America — March 18, 2011

National Good Food Network Webinars — March 16, 2011

County Moves to Allow Food Stamp Purchases of Healthy Restaurant Meals — March 16, 2011

King of California [Angry Bear Economics Blog] — March 16, 2011

Farm Bill 2012: Eaters Deserve a Place at the Table — March 15, 2011

Big Brands Launch Sustainable Packaging Trade Group — March 15, 2011

Morven Summer Institute — March 14, 2011

Can the United States feed China? [Washington Post] — March 13, 2011

Homeward Bond — March 12, 2011

Peapod Challenges Fresh Direct in Grocery War [NY Times] — March 12, 2011

Heat Damages Colombia Coffee, Raising Prices — March 11, 2011

Farm to School in Minnesota — March 11, 2011

American low-income families can’t afford protein, survey finds — March 11, 2011

McDonald's Announces Commitment to Certified Sustainable Sources — March 10, 2011

Sustainable Farming Can Feed the World? — March 10, 2011

Taking Photos of Breakfast and Giving Meals to Children — March 10, 2011

Farm-to-fork trend inspiring operators — March 10, 2011

Wendell Berry receives humanities medal from Obama — March 10, 2011

Mexico oks pilot field of genetically modified corn — March 9, 2011

Assessing the risk of more food price increases — March 9, 2011

Brazilian Beef: Greater Impact on the Environment Than We Realize — March 9, 2011

UVM Food Systems Seminars Lecture [part 1] — March 9, 2011

Local Food and Community Self-Governance Ordinance of 2011 — March 9, 2011

Fed-up college kids take food buying into their own hands — March 9, 2011

Agricultural Sustainability Institute at UC-Davis — March 9, 2011

Yale Rudd Center for Food Policy & Obesity: Seminar Series — March 9, 2011

Can College Dining Be Socially Responsible? — March 9, 2011

Mainstream Consumers Drive Fair Trade Certified Sales Up 24 Percent — March 9, 2011

Pig owners protest about cost of running business — March 9, 2011

RoundUp Ready Alfalfa: Who is Opposed, Where, Why — March 9, 2011

Spring is a state of mind, wherever you are [USA Today] — March 7, 2011

Inside the Mad Science of 7 Renegade Researchers: #5, Wes Jackson [Wired] — March 7, 2011

New York City a Pioneer in School Lunch Revolution [NYT] — March 7, 2011

Beef Industry Carves a Course — March 7, 2011

UW recognized for protecting water quality, salmon habitat — March 7, 2011

Food Safety Cuts — March 7, 2011

College Dining Takes a Fresh Turn — March 7, 2011

The Food Movement's Role in Revitalizing Environmentalism [Seattle Times] — March 7, 2011

Soup Without Fins? Some Californians Simmer — March 7, 2011

In Price of Farmland, Echoes of Another Boom — March 6, 2011

Pick your peppers: Bellair Farm — March 6, 2011

In New Food Culture, a Young Generation of Farmers Emerges — March 6, 2011

PB&J Fund — March 6, 2011

New York Times City Critic: School Lunches — March 5, 2011

Students discuss sustainable food — March 4, 2011

Duke, UNC Choose ‘Eating Animals’ for Summer Reading — March 4, 2011

Don’t End Agricultural Subsidies, Fix Them — March 4, 2011

Farmers want consumers to know their food's origin — March 4, 2011

Jamie Oliver: Food fighter — March 4, 2011

Dollar/Food Breakdown — March 4, 2011

CU aims to bolster food security in India with $9.6M grant — March 4, 2011

Kingsolver to receive LEAF Award — March 3, 2011

A Food System Blueprint that Advances the Health of Iowans, Farms and Communities — March 3, 2011

Duke Employees, Students Go Vegetarian for February — March 3, 2011

Growing Awareness — March 3, 2011

Youth Engagement & Opportunity: Michigan Good Food Group Report Series — March 3, 2011

Duke Univ: Chef’s Table with Bon Appetit's Michael Moroni — March 2, 2011

The Mutato Archive [Edible Geography] — March 2, 2011

Panel to Discuss Local Food Procurement at U.Va. — March 2, 2011

Warning over 'local' produce labels — March 2, 2011

The Great Big Crunch — March 2, 2011

Poll: Do you believe genetically modified foods should be labeled? — March 2, 2011

Congress Cafeteria De-Greens — March 2, 2011

Groundswell's New Farmer Training Program — March 1, 2011

Goshen College Acroecology Program — March 1, 2011

Emory Sustainable Seafood Event — March 1, 2011

The Dickinson College Farm is officially certified, and soon will add cattle — March 1, 2011

How does our food production system drive our exposure to toxic chemicals? — March 1, 2011

Dinner with Michael Jacobson, 'Chief of the Food Police' — March 1, 2011

Sodexo Commits to 100% Contracted Sustainable Seafood by 2015 — February 28, 2011

Summer camp planned to teach restaurant skills — February 28, 2011

Consumers Start to Feel Pinch From Higher Grain Prices — February 28, 2011

Skip the Sundae? Christie Is on the First Lady’s Side — February 28, 2011

Maine Farmers seek to protect locally grown foods — February 28, 2011

USDA Approved Monsanto Alfalfa Despite Warnings of New Pathogen Discovered in Genetically Engineered Crops — February 28, 2011

Community involvement class practices active citizenship at VT Dining Services Garden — February 27, 2011

The 9 billion-people question — February 27, 2011

USDA Ag Outlook Summit 2011 — February 27, 2011

Wisconsin Farmers on Collective Bargaining as a Farming Issue — February 27, 2011

Miami students cook up healthy Southern classics — February 27, 2011

Agropolis Museum: Food and Agricultures of the World — February 26, 2011

Michael Pollan Interview about California's Food System — February 25, 2011

The Food Crisis — February 25, 2011

Women in Agriculture – by the Numbers — February 25, 2011

Buy Sustainable Chicken during National Nutrition Month – March 2011 — February 25, 2011

NOFA-NY Farm Apprenticeship Program — February 25, 2011

How to Make Oatmeal . . . Wrong — February 24, 2011

Share your food rule with Michael Pollan! — February 24, 2011

On-Farm Renewable Energy Production Shows Tremendous Growth — February 24, 2011

Webinar: North Carolina's Statewide Initiative for Building a Local Food Economy — February 24, 2011

New Organic Milk Contains Illegal Synthetic Additive — February 24, 2011

Economics of Regional Meat Webinar — February 23, 2011

Wegmans groceries announce price freeze on 40 staple products through end of year — February 23, 2011

Consumers Want to Know More About What's in Their Food — February 23, 2011

Minnesota meat processing plant to pay environmental fines — February 23, 2011

New Free, Hands-On Tool Supports Sustainable Living Choices — February 23, 2011

Coleman Shows Enthusiastic U.Va. Audience How to Extend Growing Seasons — February 22, 2011

Local Food Systems — February 22, 2011

New UNH Sustainable Agriculture Program Shapes Future of Food — February 21, 2011

Fewer MI college students to get food stamps — February 21, 2011

UK Government advisers to recommended lower meat consumption — February 21, 2011

Fed Up With School Lunch, the blog — February 20, 2011

Local, Organic Milk: Nice Idea, but Try Making a Prof — February 19, 2011

Development of Technical Guidelines and Scientific Methods for Quantifying GHG Emissions and Carbon Sequestration for Agricultural and Forestry Activities - Call for Responses — February 18, 2011

The GOOD Challenge: Give Up Processed Food for a Month — February 18, 2011

Foodies Can Eclipse (and Save) the Green Movement — February 18, 2011

Is the World Producing Enough Food? — February 18, 2011

A Healthy Nation Needs Healthy Farms — February 18, 2011

L.A. Community Starved For Healthful Food Options — February 18, 2011

AmeriCorps volunteers sworn in to fight hunger, funded by Wal-Mart — February 18, 2011

The Color of Food: Equity in the Food System — February 18, 2011

Genetically engineered alfalfa isn't necessary — February 18, 2011

A Duke University farm, for starters — February 17, 2011

Alternative Spring Break in Durham: Food and Farming in the Triangle — February 17, 2011

The Food Times — February 17, 2011

22 million reasons to regulate our food supply — February 17, 2011

Seattle Farm Bill Principles — February 16, 2011

NE Beginning Farmers Resource Site — February 16, 2011

Farmer to Farmer Volunteer Program — February 16, 2011

National Hunger Free Communities Summit — February 16, 2011

Teens, Parents Notice Calorie Counts But Don’t Drop the Fries — February 16, 2011

Good Food Jobs — February 16, 2011

Double Up Food Bucks program success in Michigan — February 16, 2011

For Thriving Indians, Costlier Food Is an Annoyance, Not a Threat — February 15, 2011

Galloping Growth, and Hunger in India — February 15, 2011

Obama's budget would deeply cut farm subsidies — February 15, 2011

Cow Donation Program, Oklahoma City — February 15, 2011

Cows or condos? California's leading farmland preservation program faces the ax amid budget woes — February 15, 2011

Jefferson Demonstration Garden at Hereford Residential College — February 14, 2011

Oysters are 'Functionally Extinct' — February 14, 2011

Farms should be the new new thing for Silicon Valley — February 14, 2011

Learn The Art and Craft of Beekeeping-Online Workshop! — February 14, 2011

U.S. Approves Corn Modified for Ethanol — February 13, 2011

Tyson Foods Charged with FCPA Violations — February 11, 2011

Food Is the New Fashion — February 11, 2011

Wholesome Tummies delivers fresh lunches to schools on parents' request — February 10, 2011

U.S. Corn Reserves at Lowest Level in More Than 15 Years — February 10, 2011

Is ‘Eat Real Food’ Unthinkable? — February 10, 2011

On Point Radio: Global Food Price Spikes — February 10, 2011

Southeast Youth Food Activist Summit — February 9, 2011

NY City Council wants local food for school lunches — February 9, 2011

Schools Facing Cuts if Lunches Aren’t Paid For [NYT] — February 9, 2011

Food Corps — February 8, 2011

Walmart/CSA partnership — February 8, 2011

Fast Food chains can help consumers save on calories without losing profits — February 7, 2011

Healthy Eating Vouchers in the UK — February 7, 2011

College Healthy Eating project launches campaign to increase local consumption of fresh fruits and vegetables — February 7, 2011

Lyfe Kitchen to enter restaurant mix with healthy eating at its core — February 7, 2011

Restaurant Nutrition Draws Focus of First Lady — February 7, 2011

Droughts, Floods and Food — February 7, 2011

Helping Soldiers Trade Their Swords for Plows — February 6, 2011

Raw Milk Cheesemakers Fret Over Possible New Rules — February 5, 2011

Conference: Employee Rights and the Food Safety Modernization Act — February 5, 2011

The Sharecroppers: Poultry Documentary — February 4, 2011

VIRTUAL Farm Bill Listening Session — February 4, 2011

Small Farms and the Farm Subsidies Scandal — February 4, 2011

Chicken Vanishes, Heartbreak Ensues — February 3, 2011

Growing Pains: new farmers break the mold — February 3, 2011

Updated: USDA Food Atlas — February 3, 2011

Arcadia: Center for Sustainable Food & Agriculture — February 3, 2011

Gleaning A Harvest For The Needy By Fighting Waste — February 3, 2011

Whole Foods' 5-Step Animal Welfare Rating — February 3, 2011

A Food Manifesto for the Future — February 3, 2011

White House pressured Vilsack to approve GMO alfalfa, media reports suggest — February 3, 2011

South Africa's Community Garden movement — February 3, 2011

Poultry Science Association supports 'judicious use' of antibiotics in food animals — February 2, 2011

Oprah's Vegan Challenge — February 2, 2011

U.S. Late to the Party on School Lunch Makeovers [NPR] — February 2, 2011

Government’s Dietary Advice: Eat Less — February 1, 2011

Students launch campus food pantry for students — February 1, 2011

Taxing Red Meat? — February 1, 2011

Georgia Organics Conference — January 31, 2011

A Month Without Monsanto — January 31, 2011

Rising Food Prices Can Topple Governments, Too — January 31, 2011

A Chicken Chain’s Corporate Ethos Is Questioned — January 31, 2011

Making Good Food Work — January 30, 2011

GMO vs. Non-GMO Foods — January 30, 2011

Good Food Access For Families & Communities: Report — January 29, 2011

Team Leaders Sought for Local and Regional Food Distribution Projects — January 29, 2011

Food Justice Fellows — January 29, 2011

U.S. Approves Genetically Modified Alfalfa — January 28, 2011

Food Stamps Info — January 28, 2011

F.D.A and Dairy Industry Spar Over Testing of Milk — January 28, 2011

Hereford Residential College at UVA — January 27, 2011

Farming, Cooking and the Rural Experience: Summer 2011 (Sterling College) — January 27, 2011

In St. Paul schools, the not-so-sweet life — January 27, 2011

UVa Dining/Kellogg Partnership: Share Your Bowl — January 26, 2011

Food Makers Devise Own Label Plan — January 26, 2011

Room For Debate: Can Wal-Mart Make Us Healthier? — January 24, 2011

Local Coverage of Bee Event — January 24, 2011

J-Term and the Food Hub — January 24, 2011

Traceability rule represents big adjustment for food industry — January 24, 2011

Farm Work – Charlottesville area farm — January 23, 2011

Big Ag v. Sustainable Agriculture on Campus: "Field of Discord" — January 22, 2011

America's 50 Most Powerful People in Food — January 21, 2011

School gardens revisited in D.C. — January 21, 2011

Aquatic Dead Zones — January 21, 2011

Wal-Mart Promotes Healthy Foods — January 20, 2011

Local beef processing plan advances — January 19, 2011

Unity College Receives Jane's Trust Grant to Support Local Food Production and Distribution Networks — January 19, 2011

Dickinson College to raise cattle — January 19, 2011

Mark Menjivar: You Are What You Eat — January 18, 2011

The Main Course: The 2012 Farm Bill — January 18, 2011

Big Retailers Fill More Aisles With Groceries — January 17, 2011

Ways to encourage sustainability, creativity — January 17, 2011

Here’s an Easy One: Farm Subsidies — January 17, 2011

Sheep thefts in Britain likely connected to rising global food prices — January 17, 2011

Hospitals Healing with Healthier Food — January 14, 2011

USDA calls for dramatic change in school lunches — January 13, 2011

Visualizing The Honey Bee Extinction — January 13, 2011

The city that grows — January 13, 2011

Egg producers accused of price-fixing — January 12, 2011

A Whiff of Spring — January 11, 2011

My Hope for Good, Clean and Fair Food for All — January 11, 2011

Obesity Under Affluence Varies By Welfare Regimes: The Effect of Fast Food, Insecurity, & Inequality — January 11, 2011

New York City Regional Foodshed Initiative — January 11, 2011

Kill It, Cook It, Eat It — January 11, 2011

Subway testing gluten-free options — January 10, 2011

Wegmans’ organic farm — January 9, 2011

UVa grad students strive to start fishery for city — January 9, 2011

Donald J. Tyson, Food Tycoon, Is Dead at 80 — January 7, 2011

Food for All Seasons — January 7, 2011

Does Legal Seafood's Blacklisted Fish Dinner Offer Reel Truth or Mere Press Bait? — January 6, 2011

U.N. Data Notes Sharp Rise in World Food Prices — January 6, 2011

Farmers’ Markets and Food Security in a Foodie Town — January 5, 2011

Pesticides Threaten Ant-Eating Tradition in Brazil — January 5, 2011

How to Make a Kids’ Menu — January 4, 2011

Hello 2011! A Civil Eats Round-Up — January 4, 2011

Year in Review 2010: The Year in Food — January 4, 2011

Lynchburg Grows - urban farm — January 4, 2011

The VT Catawba Sustainability Center — January 3, 2011

Albemarle panel debates slaughterhouse rules — January 3, 2011

Injustice on Our Plates: Immigrant Women in the U.S. Food Industry — January 3, 2011

Charter choices: good food, free food, no food — January 3, 2011

Chop, Fry, Boil: Eating for One, or 6 Billion — January 2, 2011

India's farmers say climate changing brew — January 2, 2011

New Nutrition Labeling Rules for Meat a Missed Opportunity, Says CSPI — January 2, 2011

One to Chew On: Experimental Cafes — January 2, 2011

College Students Turn to Food Banks — January 2, 2011

Animals Consume Lion's Share of Antibiotics — January 2, 2011

Nutrition labels on cuts of meat to debut in 2012 — December 30, 2010

PepsiCo's Latest Challenge: 'Snackify' Some Beverages — December 30, 2010

FoodPress: WordPress.com Ventures Into Food — December 30, 2010

Calorie counts appearing on fast-food menus in California — December 30, 2010

More farmers' markets sell goods all year — December 30, 2010

Wasted Food (the blog) — December 30, 2010

Open Source Ecology — December 30, 2010

Farm Hack — December 30, 2010

National Young Farmers Coalition — December 30, 2010

CoFed - Cooperative Food Empowerment Directive — December 29, 2010

Europe's Top Chefs Push for Sustainable Seafood — December 27, 2010

Conference: Food and Agriculture Under the Big Sky — December 26, 2010

Inside the secret world of Trader Joe's — December 26, 2010

Food Sleuth Interview with Janet Poppendieck, author, 'Free For All: Fixing School Food in America' — December 26, 2010

Diabetes on the March — December 23, 2010

Organic Processing Industry Structure — December 23, 2010

Favorite food books of 2010 — December 23, 2010

African Farmers Displaced as Investors Move In — December 22, 2010

Council recommends task force to find Charlottesville City Market a permanent home — December 22, 2010

Is grass-fed beef better for the environment? — December 21, 2010

New Food System Principles Emphasize Health Benefits — December 21, 2010

Avec Eric: Farm to Table — December 21, 2010

Scaling Up Local Food — December 21, 2010

Agriculture Secretary Vilsack Announces New Steps to Meet the Challenge of Climate Change — December 21, 2010

School District’s Unique Approach to Farm to School Unifies Students, Staff and the Community — December 21, 2010

When Demand is Not Enough, Challenges are Steep for American Grass-Fed Producers — December 21, 2010

'Humane' Food Sparks Excitement, Labeling Controversy — December 20, 2010

Senate Passes Food-Safety Bill — December 20, 2010

5 Myths About School Food — December 20, 2010

Food System Infrastructure: Michigan Good Food Work Group Report Series — December 19, 2010

Leaked Memo Sheds Light on Mysterious Bee Die-Offs and Who's to Blame — December 19, 2010

The Local Food Hub: A Top Ten for 2010 — December 18, 2010

Year of mystery meat: Blogger eats school lunch every day — December 18, 2010

Food Studies Conference: Call for Papers — December 17, 2010

Governor Paterson Announces Executive Order to Promote Sustainable Local Farms — December 17, 2010

Pigs jammed in crates, abused at farm, Humane Society says — December 17, 2010

Project FishMap Finds Restaurants, Markets That Sell Sustainable Seafood — December 17, 2010

The Ag Hearings Are Over - Is That All There Is? — December 17, 2010

Institutional Food Purchasing: Michigan Good Food Work Group Report Series — December 16, 2010

Field Report: The Accidental Farmer — December 16, 2010

C.D.C. Offers Lower Estimate of Food Poisoning — December 16, 2010

Food Systems Network NYC — December 16, 2010

Freedom, Justice, and Bananas — December 16, 2010

McDonald's Plans Major Expansion in China — December 15, 2010

Vertical Farming: Does it Really Stack Up? — December 14, 2010

Economic Impact of Localizing Detroit's Food System — December 13, 2010

The Lunch Love Community Documentary Project — December 11, 2010

20 Great TED Talks for Total Foodies — December 11, 2010

Happy Terra Madre Day: A Message from Slow Food Founder Carlo Petrini — December 10, 2010

The Beekeeper Next Door — December 10, 2010

National Sustainable Agriculture Coalition's Farm and Agriculture Resources for Media (FARM) — December 10, 2010

Slow Food Members Head to DC to Level The Farming Field — December 10, 2010

Food Alliance Links Fresno County Food Chain — December 10, 2010

The 10 Biggest Food Stories of 2010 — December 8, 2010

Hard Cider's Popularity on Upswing in Virginia — December 8, 2010

Why Free-Range Meat Isn't Much Better Than Factory-Farmed — December 8, 2010

New Group to Focus on Iowa’s Food and Farms — December 8, 2010

Drink Tax: Why We Should Tax Soda — December 7, 2010

Press Release: NY State Council Food Policy Issues Report [History, Vision and Actions: New York State Food Policy Recommendations] To Governor Paterson — December 7, 2010

Long Islanders Get a Taste of Hunger in America — December 6, 2010

Red Tape Tangles Chicago Chefs Wanting to Improve School Lunch — December 6, 2010

2010 World Town Planning Day Conference Materials — December 6, 2010

Congratulations to the Buford Schoolyard Garden! — December 3, 2010

Big Meat vs. Michael Pollan — December 3, 2010

TEDxManhattan Fellowship: Changing The Way We Eat — December 3, 2010

USDA Farmer's Market Database — December 3, 2010

Global Experts: Warming Could Double Food Prices — December 2, 2010

Factory Farm Map — December 1, 2010

Our Unsustainable Table – Another Global Food Crisis? — November 30, 2010

Big Food, Big Agra, and the Research University — November 30, 2010

100-Mile Thanksgiving Feast Relies on Regional Food Sources — November 30, 2010

Welcome to Farm School — November 30, 2010

Instead of a CSA, How About Agriculture-Supported Community? — November 30, 2010

FoodWorks: A Vision to Improve NYC's Food System — November 29, 2010

Sustainable Dining Brings Local, Organic Food to Virginia Tech — November 29, 2010

Farm to Fine Arts: Sustainable Dining at the University of Virginia — November 29, 2010

Charlottesville Moms Take on Big Fast Food — November 29, 2010

A Stale Food Fight — November 29, 2010

One Penny More — November 29, 2010

USDA Funds the Farmer-Veteran Coalition to Transition Veterans into Agriculture Careers — November 29, 2010

Restaurants Share Food With Needy — November 29, 2010

The new front in the culture wars: food — November 28, 2010

Junking Junk Food — November 28, 2010

New York City Council's Food Works Report — November 24, 2010

A Terroir-ist's Manifesto for Eating in Place, Gary Nabhan — November 23, 2010

Council to Report on New York’s Food Industry, From Seed to Compost — November 23, 2010

Divided We Eat: What Food Says About Class in America — November 23, 2010

USDA Publishes National Farmers Market Directory Online — November 23, 2010

First Lady Michelle Obama Cites Salad Bars as Tools for Better Child Nutrition — November 23, 2010

'Real Food' Collective Opens for Business Next to Berkeley Campus — November 22, 2010

Small Cheesemake Defies F.D.A. Over Recall — November 22, 2010

Hook Cover Story - Coop de Grass: Charlottesville Eggsellent Adventure — November 18, 2010

Children's Junk Food Ads "Made For Adults" — November 17, 2010

Walgreens Tackles 'Food Deserts' — November 14, 2010

"Urban Farmer Michael Beauchamp," an episode of The Bob Edwards Show [podcast] — November 12, 2010

Grist 40 Food Leaders — November 11, 2010

The Double Food Pyramid — November 10, 2010

Nourish Curriculum — November 10, 2010

Vegetables Are The New Meat — November 10, 2010

— November 10, 2010

"Back to the Farm," an episode of To the Best of Our Knowledge [podcast] — November 10, 2010

Real Food into University Cafeterias: a Billion Dollar Challenge — November 9, 2010

BoldFood Fellows Program with Uganda, Kenya, and the United States — November 9, 2010

The Politics of Cheese — November 8, 2010

sweetgrass — November 7, 2010

Queen of the Sun — November 7, 2010

TED Talk: Barton Seaver and Sustainable Seafood — November 6, 2010

NRDC's 2011 Growing Green Awards — November 5, 2010

AgDevONLINE — November 4, 2010

Manifesto for Artful Eating — November 3, 2010

Phil Lempert's Food Sense — November 3, 2010

Mitchell.This Little Piggy Went to Market (Maisonneuve) — November 3, 2010

San Francisco bans Happy Meals — November 3, 2010

"Linking Farmers to Restaurants" (NBC29.com) — October 21, 2010

Grist's "Feeding the City" Series on Urban Agriculture — October 21, 2010

Howard. Visualizing Consolidation in the Global Seed Industry: 1996–2008 (Sustainability) — October 21, 2010

Living Energy Farm, Louisa VA — October 19, 2010

"Tiers of the Food System: A new way of thinking about local and regional food" — October 18, 2010

Wal-Mart Goes Local? — October 14, 2010

"What's On Your Plate?" FORUM on Thursday 10/7 — October 6, 2010

Food Justice — October 3, 2010

Chow Down (a documentary) — September 25, 2010

Berkeley's New School Food Study: A Victory for Alice Waters — September 25, 2010

Doctor's Orders: Eat Well to Be Well — September 24, 2010

Class Projects — September 23, 2010

Local Food System Assessment for Northern Virginia — September 22, 2010

Journal of Agriculture, Food Systems, and Community Development (JAFSCD) — September 17, 2010

AgDev Online — September 17, 2010

100-Mile Thanksgiving, Dept of Urban & Environmental Planning — September 16, 2010

Hereford Minifarm blog — September 16, 2010

Meet the Farmer TV — September 9, 2010

Cultivating the Web — September 9, 2010

Food Justice Conference at the University of Oregon — September 9, 2010

Commercial Organic Farms Have Better Fruit and Soil, Lower Environmental Impact, Study Finds — September 6, 2010

WORLD TOWN PLANNING DAY INTERNATIONAL ONLINE CONFERENCE — September 5, 2010

Math Lessons for Locavores — September 5, 2010

Nature's Matrix: Linking Agriculture, Conservation and Food Sovereignty — September 5, 2010

Local Environment — August 18, 2010

Renewable Agriculture and Food Systems — August 18, 2010

Economic Research Report No. (ERR-97) from the USDA (May 2010) — August 18, 2010

What are we eating? What the average American consumes in a year — August 18, 2010

Sustainable Table's "The Daily Table" blog — August 18, 2010

The Atlantic Monthly's "Food Channel" — August 18, 2010

Treehugger's "Food and Health" section — August 18, 2010

Bananas — August 18, 2010

Deconstructing Supper — August 18, 2010

Dirt — August 18, 2010

East of Eden — August 18, 2010

Food Fight — August 18, 2010

Food Miles — August 18, 2010

Food, Inc. — August 18, 2010

Fresh — August 18, 2010

The Future of Food — August 18, 2010

Good Food — August 18, 2010

Harvest of Shame — August 18, 2010

Homegrown — August 18, 2010

Hungry in America — August 18, 2010

Ingredients — August 18, 2010

Killer at Large — August 18, 2010

King Corn — August 18, 2010

Lunchline — August 18, 2010

Our Daily Bread — August 18, 2010

The Real Dirt on Farmer John — August 18, 2010

Seed Hunter — August 18, 2010

Seeds of Hunger — August 18, 2010

What's On Your Plate? — August 18, 2010

Agricultural History — August 18, 2010

Agriculture and Human Values — August 18, 2010

Anthropology of Food — August 18, 2010

Cuizine: The Journal of Canadian Food Cultures — August 18, 2010

Ecology of Food & Nutrition — August 18, 2010

Environmental History — August 18, 2010

Food & Foodaways: History & Culture of Human Nourishment — August 18, 2010

Food, Culture, and Society — August 18, 2010

Gastronomica — August 18, 2010

Journal of Rural Studies — August 18, 2010

Journal of Sustainable Agriculture — August 18, 2010

Eating Alaska — August 10, 2010

RPI Course Blog: Food, Farms, and Famine — August 9, 2010

Civil Eats — August 9, 2010

New York Times "Food Section" — August 9, 2010

Grist's "Food" page — August 9, 2010

GOOD Magazine's "Food" page — August 9, 2010

Smart city governments grow produce for the people — August 6, 2010

Kinchy. The Food System, a Book Resource page (Amazon list) — July 20, 2010

Epicurious's "Epi-log" food blog — July 20, 2010

Sustainable Agriculture Education Center — June 30, 2010

Robin. Seeds of Suicide (Guernica) — June 27, 2010

Baertlein. U.S. schools add fresh food without busting budgets (Reuters) — June 18, 2010

Brown. For Urban Farming Wisdom, Look to Japan (The Atlantic) — June 18, 2010

Leyden. A Weekend at Farm Camp, With Lessons in the Earthy Side of Food (NYT) — June 18, 2010

Neuman and Pollack. Farmers Cope With Roundup-Resistant Weeds (NYT) — June 18, 2010

Prine.Vilsack confident farm programs will help Pennsylvania (Pittsburgh Tribune-Review) — June 18, 2010

Rastogi. A Rind Is a Terrible Thing To Waste (Slate) — June 18, 2010

Hayes. Meet the Radical Homemakers. (Yes Magazine) — June 14, 2010

Huffstutter. Backyard gardens become income generators in lean times (LA Times) — June 7, 2010

Cannon. Chew On It [UVA J-Term Food Politics Course] (UVA Today) — June 3, 2010

Cohn. Baltimore names its first food czar (Baltimore Sun) — June 1, 2010

Arieff. Agriculture is the New Golf. (Good Magazine) — May 30, 2010

Pollan. The Food Movement, Rising (The New York Review of Books) — May 27, 2010

Cunningham. Food Fighter: Tom Philpott. (CJR) — May 21, 2010

[Infographic.] Food spending in the biggest U.S. cities. (Bundle.com) — May 21, 2010

Tubbs. UVA Planning Students Audit Area Food Systems (Cville Tomorrow) — May 18, 2010

Ford. For Benjamin Chrisinger, Sustainability is a Widely Encompassing Field. (UVA Today) — May 11, 2010

Bittman. The Future of Food (Yale Rudd Center for Food Policy and Obesity) — May 7, 2010

Field. Distributors Slow To Embrace Local Food Movement. (NPR) — May 3, 2010

Bernstein. It’s a sad day for Happy Meals in Santa Clara County. (LA Times) — April 29, 2010

Muhlke. Fresh Direction: A Farm-To-Table Restaurant (NYT Magazine) — April 29, 2010

Pasternack. SharedEarth.com: A Landshare Grapevine Linking Gardeners With Gardens. (TreeHugger) — April 29, 2010

Kummer. The Great Grocery Smackdown (The Atlantic) — April 23, 2010

Woody. Selling Agriculture 2.0 to Silicon Valley. (NYT). — April 23, 2010

Twilley. United States of Food (Edible Geography) — April 11, 2010

Fabricant. Heirloom Apple Crops Increase. (NYT) — April 9, 2010

Fairfield. Factory Food. (NYT) — April 9, 2010

Fairfield. Factory Food. (NYT): Packaged v. Fresh Infographic — April 9, 2010

[Infographic.] Everything You Need to Know about Fast Food. (Online Schools) — April 9, 2010

Dodd. Giant Greenhouses Mean Flavorful Tomatoes All Year (NYT) — April 4, 2010

Homegrown Revolution. Urban Homestead Gardens (You Tube) — April 4, 2010

Wilson. The Last Bite: Is the world's food system collapsing? (The New Yorker) — March 19, 2010

Wise. The True Cost of Cheap Food (Resurgence) — March 19, 2010

Students of STS 2500 (Fall 2009). Resources Page (UVA class) — March 19, 2010

Bittman. What's wrong with what we eat (TED) — March 18, 2010

Cooper. "Renegade Lunch Lady"" (TED)" — March 18, 2010

Food Security and Health Disparities (Unnatural Causes - PBS) — March 18, 2010

Fowler. One seed at a time, protecting the future of food (TED) — March 18, 2010

Oliver. Teach every child about food (TED) — March 18, 2010

Pollan. Plant's-eye view (TED) — March 18, 2010

Steel. How food shapes our cities (TED) — March 18, 2010

Waters. The Morality of Food (Washington Post) — March 18, 2010

Ornstein. The Femivore's Dilemma (NYTimes) — March 15, 2010

Sterling College Sustainable Food Systems Director — February 16, 2010

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