Employees
to See Changes to Their Benefits; University Health Coverage Will
Expand
By Dan Heuchert
In introducing this year’s changes to the U.Va. Health Plan, the University’s
top human resource officer said the insurance program is a good example of the
benefits of decentralization.
In 1995, the state gave U.Va. permission to split from
the statewide employee health insurance program
and form its own self-insurance program — a precursor
to the chartered university legislation that is soon to come before the General
Assembly. Since then, U.Va.’s insurance plans have consistently rated higher
than the state’s plans, said Thomas E. Gausvik, chief human
resource officer.
In updating U.Va.’s plan each year, “the first thing we look at is
what the state is doing —that’s a guidepost,” Gausvik said. “We
try to have a situation where our plan is better than the state plan.”
Even with the latest round of premium increases — either roughly 7.5 percent
or 18 percent, depending on which of the two plans employees are enrolled in — U.Va.’s
employee premiums remain comparable with the state plan, and the benefits are
richer, Gausvik said.
Leaving
the state plan “has been good for our employees,” said
Leonard W. Sandridge, executive vice
president and chief operating officer. “With
our own plan, we have been able to provide better coverage at the same
or lower cost to employees than the state plan.” Among the differences: the state does not offer enhanced
dental coverage, and it has discontinued the “double-state” discount
for family coverage that it once had offered
to families in which both parents are state employees.
The University offers both. Also, state co-payments for office visits,
hospital
stays and prescription drugs are higher across the board than the
University plan.
U.Va. offers two plans, which are being renamed this year to make
them more understandable. The “direct access” plan, which will now be known as the “low
premium” plan, allows employees to pay smaller monthly premiums, but requires
that they pick up a greater share of the cost of utilization — usually
20 percent of the bill.
Only 4 percent of the health plan’s 11,425 enrollees opted for that plan
in the past year. “If you’re really healthy and don’t anticipate
having a lot of costs, then the low-premium plan could save you money,” Gausvik
said.
In the “point of service” plan — soon to be known as the “high
premium” plan — employees pay higher premiums, but lower out-of-pocket
costs for using health services. The remaining 96 percent of employees are covered
under this plan.
Employees using both plans will see a few changes, effective
Jan. 1. The “employee
+ one” coverage is being split into two separate categories, “employee
+ child” and “employee + spouse.” Premiums for the “employee
+ child” category will be lower, because pediatric care is generally less
expensive than adult care, said Linda Way-Smith, director of faculty and staff
benefits. In the high-premium program, the monthly premium for “employee
+ child” coverage will be $124, compared to $130 for “employee +
spouse.” In the low-premium program, the charges are $72 and $75, respectively.
“We
tried to do some things to help single parents,” Gausvik said.
Also new this year are distinct categories for dental and orthodontic
benefits, with separate $1,000 maximum payouts. Previously,
getting braces for a
child could quickly exhaust the $1,000 dental limit, meaning
that employees would
have to pay all subsequent dental care charges for the year
out of pocket. (The $1,000
dental maximum is renewed annually; the new $1,000 orthodontic
limit is a lifetime maximum.)
Finally, participants in both plans will see higher co-payments
for prescription drugs. Employees will pay the first $9
for generic drugs,
up a dollar
from last year; the first $18 for drugs on the formulary
list, up $2 from last
year; and
the first $36 for nonformulary drugs, up from $32 last
year.
Office-visit co-payments will remain the same.
The high-premium plan also is undergoing some changes.
Participants will no longer need to obtain a referral
from their primary
care physician to see a
specialist;
however, for the first time, participants will pay
a 10 percent coinsurance charge, in addition
to their co-payment,
up to
a maximum of $2,500
annually
per person
covered.
Introducing the coinsurance charge will not be popular,
Gausvik acknowledged, but it was essential to the
plan’s financial health. “That was necessary
from the standpoint of trying to maintain benefits for the maximum of employees,” Gasvik
said.
Removing the gatekeeper, splitting the employee +
one coverage and creating a separate orthodontic
benefit “are all very positive things aimed at addressing
concerns that have been raised,” Gausvik said. “Where we can afford
to make those changes, we’ve done that.”
The premium increases, approximately 7.5 percent
for the low-premium program and 18 percent for
the high-premium
program, reflect
several factors, Gausvik
said, adding that the University’s share of the premiums will increase
by 22 percent. (Overall, the employer pays approximately 81 percent of the total
premiums, Way-Smith said.)
Utilization is increasing; the health plan is
currently paying out $1.3 million a week in
claims, he said.
On one hand,
the University’s workforce is getting
older. On the other, 250 new people who do not pay additional premiums, mostly
infants, were added to the plan, which covers approximately 23,500 employees
and family members. Overall enrollment also has grown. The cost of medical technology continues to rise,
as do drug costs. More and more people are
being prescribed
preventive
and maintenance
medications,
Gausvik
said.
More can be done on the preventive side of
the equation, he added. “One
of the things we are going to study over the next 12, 18 [or] 24 months is: What
are the things we do with wellness programs and prevention [and] how can we improve
the lifestyles of the participants?”
For instance, increasing the subsidy for
memberships at Intramural and Recreational
Sports could
lead to reducing the risk factors
for diabetes
and heart disease
over the long term, Gausvik said.
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