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Dining Services provides students numerous opportunities for
meals and snacks from dining rooms, food courts, snack bars and convenience
stores around Grounds. The dining rooms serve three meals on weekdays, as well
as brunch and dinner on weekends, while the a la carte locations are open from
early morning until late at night to offer a wide variety of dining options.
Dining Services facilities are accessible to students with disabilities.
The University student identification card is the students
entry into the dining rooms. It allows students to use the meals and Plus Dollars
in their meal plans, and tells them the current balances. If the card is lost
or stolen, the card office must be notified immediately at 924-4508 to deactivate
the card. A separate card is issued to students in the School of Continuing
and Professional Studies.
Information about Dining Services is mailed to students in
early summer, after having received notification of admission to the University.
If additional information is needed, please contact Board Plan Coordinator,
Dining Services, P.O. Box 400312, Charlottesville, VA 22904-4312; (434) 982-5140,
Fax: (434) 982-4995; dining@virginia.edu.
Meal Program Options
Please note that the following descriptions of the meal
programs do not include all relevant terms and conditions of the contract. Please
refer to the dining services brochure and the Annual Meal Plan Contract for
complete details regarding meal programs, as well as nutrition counseling, non-meat
menus, Meals to Go, and other options.
Believing that a well-balanced diet is essential for good health,
the University requires that all first-year undergraduate students participate
in either the Unlimited, the Plus 15, or the Plus 13 meal program during the
first semester. Second-semester first-year students may also participate in
the Plus 10 plan with $395 Plus Dollars.
The Unlimited Plan provides complete access to the dining
rooms for meals or snacks during regular hours of operation. There are no limits
to the number of meals that may be eaten during the day or week. This program
permits the student to fit his or her meals into the most demanding schedule.
The Plus 15, Plus 13, Plus 10, and Upperclass 10 meal
programs allow the student any 15, 13, or 10 of the available meals during the
week.
The Semester Plans are available to upperclass students,
provide either 100, 80, or 50 meals per semester, and are especially convenient
for students who live off Grounds or who eat some meals in their residence.
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Meal Plan
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Plus $
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Guest Meals
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Cost/Sem.
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Unlimited
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$75
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5/sem.
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$1,495
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Plus 15
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$200
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5/sem.
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$1,495
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Plus 13
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$250
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5/sem.
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$1,495
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Plus 10(1)
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$395
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5/sem.
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$1,495
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Upperclass 10(2)
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$175
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5/sem.
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$1,275
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Semester 100(2)
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$175
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unlimited
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$845
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Semester 80(2)
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$175
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unlimited
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$735
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Semester 50(2)
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$195
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unlimited
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$555
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(1) Available to first-year students during the second semester
only.
(2) Not available to first-year students.
Residential Colleges and Language Houses Students enrolled
in either the Hereford, Brown, Monroe Lane, the French or Spanish language houses
must choose a residential meal program from the list that follows. These programs
include banquets and special events which are part of the residential college
experience. First-year students must select either the Unlimited, Plus 15, or
Plus 13 meal program.
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Meal Plan
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Plus $
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Guest Meals
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Cost/Sem.
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Unlimited
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$75
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5/sem.
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$1,550
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Plus 15
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$200
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5/sem.
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$1,550
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Plus 13
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$250
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5/sem.
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$1,550
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Plus 10(1)
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$395
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5/sem.
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$1,550
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Upperclass 10(2)
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$175
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5/sem.
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$1,330
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Semester 100(2)
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$175
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unlimited
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$900
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Semester 80(2)
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$175
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unlimited
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$790
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Semester 50(3) $195 unlimited $610
(1) Available to first-year students during the second semester
only.
(2) Not available to first-year students.
(3) Semester 50 is available only to Hereford students
Required Meals
Brown College requires that all residents eat Sunday
brunch and dinner, and dinners Monday through Thursday in the designated residential
dining facility. Friday lunch may also be used as a Brown College residential
meal at Newcomb Hall.
Hereford College requires that all residents eat at
Runk Dining for Sunday brunch or dinner and two additional dinners between Monday
and Thursday evening.
Language Houses The French and Spanish language houses
require that all residents participate in a Language House Meal Program. Students
are required to eat dinner Monday through Thursday at their respective language
house.
Plus Dollars Students enrolled in a University meal
program may increase the flexibility of their meal plan by purchasing additional
Plus Dollars. All charges will be billed by Student Financial Services, and
funds are available within 1 business day of sign-up. Plus Dollars may be used
for food purchases only, and are available exclusively to students on a meal
plan.
Meal Plan Changes
Meal programs are purchased for the academic year and are priced
to take into consideration that some meals will be missed. For this reason,
refunds will not be made for missed meals. Students may exercise a "semester
option" by January 24, 2005, which permits a change or cancellation of
the meal program for the second semester. Semester options to cancel may not
be exercised by Residential College students, or first year students.
Students may revise their meal plan choice twice during the
year. All changes must be made by letter, email or by filling out an Intent
to Change Form at the Dining Services Administrative Office.
Changes for fall semester must be requested by September 5,
2004.
Spring change requests must be made by January 24, 2005. Spring
semester changes are accepted from December 1 through the January deadline.
They are not reflected on the Student Financial Services bill until after final
registration in January.
There is no fee for changing meal plans; however a $50 administrative
fee is applied to all cancellations except for December graduation and Study
Abroad students.
Meal plan contracts are annual contracts.
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